Stop compromising between flavor development and throughput. This mobile half-height low-temp smoker cabinet produces consistent smoke infusion while sustaining continuous service, allowing kitchens to expand menu variety without disrupting line flow. Designed for professional operations, this unit combines insulated construction and programmable controls to maintain repeatable results across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove pans and wire grids; wash with warm, soapy water and rinse. Clean interior and vented chip box with non-abrasive cleaner and soft cloth. Wipe exterior stainless steel with mild detergent, rinse, and dry to prevent corrosion. Check door gasket and anti-microbial latch; replace if damaged. Vacuum condenser coils and caster wheels. Run a validation cycle after reassembly to confirm temperature control and probe accuracy.#@@#Additional Info#@#Cres Cor's 1000-CH-SK-SPLIT-DX mobile half-height stainless steel Cook-N-Hold smoker operates on 120 volts, offering low-temperature smoking, insulated construction, and holds eight 18" x 26" pans.#@@#General Info#@#Description #@#
Stop compromising between flavor development and throughput. This mobile half-height low-temp smoker cabinet produces consistent smoke infusion while sustaining continuous service, allowing kitchens to expand menu variety without disrupting line flow. Designed for professional operations, this unit combines insulated construction and programmable controls to maintain repeatable results across shifts.
#@@# "Half Height"#@#
This cabinet fits compact footprints while retaining capacity for (8) 18" x 26" pans on 3" centers, enabling high-yield production in limited spaces. Installers will appreciate the four 5" swivel casters, two swivel and two rigid, that enable safe repositioning and stable placement.
#@@# "Insulated Construction"#@#
Thick insulation and a welded stainless steel interior minimize heat loss and maintain uniform low-temperature conditions for extended smoke cycles. Operators achieve consistent cook and hold performance while using less energy than uninsulated alternatives.
#@@# "Programmable Controls"#@#
Deluxe LED oven controls provide 18 programmable menu options and integrated food probe cooking with a 6" probe included, allowing precise process control and repeatability. Chefs can store profiles for repeat recipes to reduce setup time and operator error.
#@@# "Removable Pan Hold"#@#
A removable stainless steel pan supports (8) full-size pans and simplifies loading, unloading, and cleaning procedures. Kitchen staff reduce handling time and sanitize surfaces more efficiently between runs.
#@@# "Anti-Microbial Hardware"#@#
The latch incorporates anti-microbial properties, and the cabinet includes a vented chip box to manage smoke particulates and residue. Maintenance crews find fewer contamination risks and easier routine cleaning.
#@@# "Compliance And Power"#@#
This unit meets cCSAus and CSA certifications and operates on 120 volts, supporting standard commercial electrical configurations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer maintenance schedule for the Cres Cor 1000-CH-SK-SPLIT-DX and perform daily inspections of the stainless steel interior, exterior, and vented chip box to prevent residue buildup. Remove trays and wire grids; wash with mild detergent, rinse, and dry before reassembly. Clean the 6" food probe and verify calibration weekly. Vacuum condenser and fan intakes monthly; check caster mounting hardware for torque.