Stop trading throughput for control. This stacked mobile cook-and-hold smoker cabinet offers controlled smoking, gentle cooking, and secure holding in one stainless steel unit for high-volume operations. Designed for food service professionals, hospitals, schools, and hospitality managers, it ensures continuous production while maintaining food safety and product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cres Cor cabinet. Remove pans and chip box. Wipe interior and stainless steel surfaces with a mild soap solution and soft cloth. Clean wire grids and pan supports in warm, soapy water; rinse and dry. Vacuum vents and condenser area to remove grease. Use non-abrasive cleaner on exterior. Inspect gaskets and caster wheels; tighten or replace as needed. Run empty heat cycle to dry before rehanging pans.#@@#Additional Info#@#Cres Cor 1000CHSKSPLITSTKDE mobile cook-and-hold smoker cabinet measures 22.63" W x 32.75" D x 77" H, stainless steel construction, mobile on four casters, holds sixteen 18" x 26" pans, solid-state controls, CSA certified.#@@#General Info#@#Description #@#
Stop trading throughput for control. This stacked mobile cook-and-hold smoker cabinet offers controlled smoking, gentle cooking, and secure holding in one stainless steel unit for high-volume operations. Designed for food service professionals, hospitals, schools, and hospitality managers, it ensures continuous production while maintaining food safety and product integrity.
#@@# Stacked Mobile Design#@#
Modular stacked design saves floor space with two compartments operating independently for simultaneous cook-and-hold cycles. Four 5" swivel casters, two rigid and two swivel, allow quick repositioning and lockable placement for flexible kitchen layouts.
#@@# Insulated Stainless Interior#@#
Stainless steel interior and exterior with insulated panels reduce heat loss and energy use during long smoke cycles. The vented chip box integrates externally to manage smoke without affecting the cabinet structure.
#@@# Pan Capacity#@#
Removable stainless pan holds sixteen 18" x 26" pans on 3" centers, ensuring consistent batch sizes and predictable throughput. Operators can load large runs and stage for continuous service across shifts.
#@@# Control System#@#
Solid-state electronic control with LED display and standard dials/buttons ensures precise temperature management and repeatable cook-and-hold programs. Field reversible door and anti-microbial latch improve serviceability and meet sanitation standards.
#@@# Electrical Specification#@#
Single-phase 208/240 volts, 60 Hz, 3000 watts, NEMA 6-20P compatibility ensures stable power for facilities with standard commercial electrical setups. Reliable operation supports school districts, hospitals, and commercial kitchens.
#@@# Compliance And Serviceability#@#
cCSAus and CSA certification confirm construction and safety standards for foodservice use. Removable components and simple controls reduce maintenance time and downtime for busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor cook-n-hold smoker by descaling the water pan weekly and emptying the vented chip box after each use to prevent residue buildup. Clean removable pans and wire grids with warm, soapy water and sanitize per local codes. Inspect the anti-microbial latch and door seal monthly; tighten or replace worn components. Vacuum condenser and caster housings quarterly. Verify electrical connections and NEMA 6-20P plug integrity before daily operation.
