Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This innovative appliance combines the versatility of steaming and convection cooking, allowing chefs to prepare a wide range of dishes with precision and efficiency. With a robust output of 218,400 BTU, it meets the demands of busy kitchens without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for safety and efficiency. Unplug the combi oven. Use mild detergent and warm water to wipe the interior and exterior. Focus on the programmable controls and keep them dry. Regularly check the boilerless steam system to prevent buildup. Inspect gas connections for leaks and clean vents to reduce fire risks. A clean oven enhances performance, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The Convotherm C4 ET 20.20GS-N-NG is a gas combi oven with a programmable control system. It has a total output of 218,400 BTU and holds up to 40 full-size hotel pans. This stainless steel unit is efficient and versatile.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This innovative appliance combines the versatility of steaming and convection cooking, allowing chefs to prepare a wide range of dishes with precision and efficiency. With a robust output of 218,400 BTU, it meets the demands of busy kitchens without compromising on quality.
#@@# Programmable Control System#@#
Equipped with an advanced programmable control system, this oven allows chefs to customize cooking cycles for various dishes. Users can easily set precise temperatures and cooking times, ensuring consistent results every time. This feature enhances operational efficiency, enabling staff to focus on other essential tasks while the oven manages cooking processes seamlessly.
#@@# Boilerless Steam Technology#@#
Utilizing boilerless steam technology, this oven eliminates the need for a separate steam generator. This design reduces maintenance requirements and enhances energy efficiency, making it an ideal choice for environmentally conscious operations. The steam function retains moisture in food, resulting in tender and flavorful dishes that delight customers.
#@@# Spacious Cooking Capacity#@#
Designed to accommodate large quantities, this oven can hold up to 40 12" x 20" hotel pans or 20 18" x 26" sheet pans. Such capacity allows for simultaneous cooking of multiple items, significantly increasing productivity during peak service times. This feature is crucial for establishments that require high output without sacrificing quality or taste.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven offers exceptional durability and resistance to corrosion. The robust build ensures longevity, making it a reliable investment for any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Keep packaging until installation is complete.#@@#Maintenance Guide#@#To ensure optimal performance of the Convotherm C4 ET 20.20GS-N-NG, clean the interior and exterior surfaces with a mild detergent. Inspect the control panel for wear or malfunction. Check gas connections for leaks and ensure proper ventilation. Maintain the boilerless steam system by descaling to prevent mineral buildup. Verify the oven is level for even cooking. Regular maintenance enhances the longevity and efficiency of the unit, supporting consistent culinary results.
