The Convotherm C4 ED 20.20GB-N-LP combi oven delivers steam and convection cooking in a durable stainless-steel floor model for high-volume kitchens, hotels, and institutional foodservice. It combines a boiler/steam generator with liquid-propane burners, providing 218,400 BTU for rapid recovery and consistent results across multiple pans. Its 120v, 1-Ph electrical support and 10.6 amp draw ensure easy integration into standard kitchen setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 20.20GB-N-LP and let it cool. Remove racks and pans; soak in warm, soapy water. Wipe the stainless steel interior and door with a non-abrasive cleaner and soft cloth. Clean condenser coils and external vents to maintain efficiency. Descale the boiler/steam generator per manufacturer intervals. Inspect door gaskets; replace if cracked. Dry all parts completely before reconnecting power and relighting the liquid propane supply.#@@#Additional Info#@#The Convotherm C4 ED 20.20GB-N-LP is a stainless steel combi oven with 120v, 1-Ph power, 218,400 BTU output, touchscreen controls, boiler, and capacity for ten 18"x26" or forty 12"x20" pans for versatile cooking.#@@#General Info#@#Description #@#
The Convotherm C4 ED 20.20GB-N-LP combi oven delivers steam and convection cooking in a durable stainless-steel floor model for high-volume kitchens, hotels, and institutional foodservice. It combines a boiler/steam generator with liquid-propane burners, providing 218,400 BTU for rapid recovery and consistent results across multiple pans. Its 120v, 1-Ph electrical support and 10.6 amp draw ensure easy integration into standard kitchen setups.
#@@# Boiler Steam System#@#
The boiler/steam generator delivers saturated steam and precise humidity control for proofing, steaming, and braising. Operators achieve consistent results across long production runs, reducing variability in yield and texture for proteins and baked goods.
#@@# High BTU Output#@#
With 218,400 BTU, the unit ensures fast temperature recovery and high steam production under continuous load. Kitchens maintain throughput during peak service, minimizing cycle times for large batch cooking like roasts, sheet-pan meals, and steaming tasks.
#@@# Full Size Capacity#@#
The cavity accommodates ten 18" x 26" sheet pans or forty 12" x 20" pans, enabling simultaneous processing of multiple items. Chefs streamline cooking stages and scale recipes without using multiple ovens, improving efficiency and labor utilization.
#@@# Touchscreen Control#@#
The touchscreen control offers intuitive operation and precise program management, simplifying recipe recall and reducing training time. Staff can store and retrieve programs for consistent results across shifts and users.
#@@# Stainless Construction#@#
Durable stainless-steel construction withstands daily cleaning and heavy use, resisting corrosion while maintaining sanitary surfaces. Facilities benefit from extended equipment life and predictable maintenance cycles.
#@@# Energy And Certifications#@#
Powered by liquid propane and compatible with 120v connections, the oven adheres to cULus and NSF safety certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This item ships fully crated and requires professional installation. Inspect immediately upon arrival and note any damage before signing.#@@#Maintenance Guide#@#To maintain the Convotherm C4 ED 20.20GB-N-LP combi oven, clean the boiler regularly to prevent scale and ensure steam production. Descale using recommended agents and flush thoroughly. Wipe the stainless steel surfaces with mild detergent; avoid abrasives. Wash racks and pans in soapy water, then dry. Check door gaskets and replace if worn. Inspect gas fittings, condenser, controls, and hinges; lubricate and record maintenance actions.
