The Convotherm C4 ED 10.20GB-N-LP combi oven and steamer offers industrial-grade cooking with precise steam control and powerful gas performance, ideal for high-volume kitchens. Built for operators needing consistent results across cooking modes, it combines a boiler-based steam generator with liquid propane fuel for reliable heat and humidity control during large-scale production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 10.20GB-LP before cleaning and allow it to cool. Remove racks and pans, wash with warm, soapy water, rinse, and dry. Wipe interior surfaces with a mild detergent and a soft cloth; avoid abrasive pads. Clean steam generator access panels per manufacturer instructions and descale if mineral buildup appears. Vacuum condenser area and remove grease from vents and oven door gaskets. Inspect and replace worn seals. Reinstall dry components and reconnect power.#@@#Additional Info#@#The Convotherm C4 ED 10.20GB-N-LP is a stainless steel combi oven powered by liquid propane, delivering 109,200 BTU, with 120v/7.5 amp requirements, dials/buttons control, NSFI/UL certifications, and a ten 18" x 26" pan capacity.#@@#General Info#@#Description #@#
The Convotherm C4 ED 10.20GB-N-LP combi oven and steamer offers industrial-grade cooking with precise steam control and powerful gas performance, ideal for high-volume kitchens. Built for operators needing consistent results across cooking modes, it combines a boiler-based steam generator with liquid propane fuel for reliable heat and humidity control during large-scale production.
#@@# Boiler Steam Generator#@#
The built-in boiler provides saturating steam for efficient heat transfer and consistent yields during extended service. Precise moisture control supports roasting, proofing, and holding, reducing weight loss and enhancing texture.
#@@# Full Size Capacity#@#
Accommodates ten 18" x 26" pans for simultaneous batch production, meeting peak demands. Chefs increase menu throughput without adding appliances, streamlining workflows and reducing staging time.
#@@# Liquid Propane Power#@#
Powered by liquid propane, the oven delivers 109,200 BTU input for fast recovery and stable temperatures. Kitchens without natural gas connections maintain full commercial power and rapid heat-up for heavy loads.
#@@# User Controls#@#
Mechanical dials and buttons provide direct control for intuitive operation and quick adjustments. Maintenance teams benefit from simple controls that reduce training time and operator errors.
#@@# Stainless Steel Construction#@#
Durable stainless steel exterior resists corrosion and supports routine cleaning, ensuring sanitary surfaces and extended service life under continuous use.
#@@# Electrical Requirements#@#
Designed to operate efficiently with standard electrical specifications, the unit integrates seamlessly into existing layouts, minimizing installation complexity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance with scheduled tasks to ensure performance and safety. Clean condenser and steam generator weekly to prevent buildup. Descale the boiler per manufacturer intervals using approved agents. Inspect door gaskets daily; replace worn seals. Verify burner operation monthly with a gas analyzer; adjust for efficient combustion. Lubricate hinges quarterly. Flush drain lines after heavy use. Test and calibrate controls as needed. Log all actions and readings.