Convotherm’s combi oven and steamer presents a commercial-grade cooking solution that balances capacity, control, and efficiency for high-volume kitchens. Designed for operators who require consistent results and robust throughput, this unit accepts six full-size sheet pans and supplies a peak heat input of 68,200 BTU using liquid propane, enabling rapid recovery and steady steam generation without a separate boiler.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ED 6.20GS-N-LP and let it cool. Remove racks and pans; soak in soapy water and scrub gently. Wipe the interior and gaskets with mild detergent to remove residue. Clean the steam generator area per guidelines and check vents. Degrease external surfaces, dry thoroughly, reinstall parts, and reconnect power only when dry to ensure safety.#@@#Additional Info#@#The Convotherm C4 ED 6.20GS-N-LP combi oven delivers 68,200 BTU, supports (6) 18"x26" pans, runs on 120V, LP power, features dials/buttons, UL/NSF certified, and measures 41.66"D x 47"W x 32.91"H, weighing 458 lbs.#@@#General Info#@#Description #@#
Convotherm’s combi oven and steamer presents a commercial-grade cooking solution that balances capacity, control, and efficiency for high-volume kitchens. Designed for operators who require consistent results and robust throughput, this unit accepts six full-size sheet pans and supplies a peak heat input of 68,200 BTU using liquid propane, enabling rapid recovery and steady steam generation without a separate boiler.
#@@# Capacity And Layout#@#
Six full-size pan capacity supports simultaneous production of multiple menu items and reduces batch turnover. Chefs can stage trays sequentially to maintain continuous service during peak hours.
#@@# Fuel And Output#@#
Liquid propane power delivers 68,200 BTU for strong thermal performance and quick temperature recovery. Kitchens relying on gas utility get reliable heat for roasting, steaming, and baking applications.
#@@# Boilerless Steam System#@#
The boilerless steam source produces humidity on demand while minimizing maintenance associated with separate boiler systems. Staff benefit from simplified daily care and fewer service interventions.
#@@# Control Interface#@#
Dials and buttons provide intuitive manual control for time, temperature, and steam settings for straightforward operation. Short learning curves allow kitchen teams to implement consistent cooking programs quickly.
#@@# Construction And Dimensions#@#
Stainless steel construction offers corrosion resistance and simplifies sanitation routines in commercial environments; the unit measures 47 inches wide by 32.91 inches high with a depth of 41.66 inches. The physical footprint fits line and rack configurations used in restaurants, hospitals, and institutional kitchens.
#@@# Electrical And Certification#@#
The oven runs on 120 volts at 7.5 amps, single-phase 60 Hz electrical service, and carries UL and NSF certifications. These credentials support installation compliance and help satisfy health and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Convotherm C4 ED 6.20GS-N-LP combi oven: clean the stainless steel exterior daily with a damp cloth and mild detergent; drain and flush the boilerless steam system weekly; descale components per manufacturer intervals; soak racks and pans in soapy water, then dry; inspect door gaskets for wear; clean condenser and air intakes monthly; check pilot, burner, controls, and electrical connections; document maintenance actions.