Transform your kitchen operations with a powerful combi oven that combines versatility and efficiency. Designed for high-volume food service environments, this unit boasts an impressive 143,000 BTU output, ensuring rapid cooking and steaming capabilities. Its boilerless design simplifies maintenance while enhancing food quality, making it an essential tool for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the combi oven and let it cool. Use a mild soap solution and a soft cloth for the interior. For the exterior, use non-abrasive cleaners. Regularly check and clean grease filters to prevent fire hazards. Ensure steam vents are clear for optimal performance. Keeping the oven clean avoids costly breakdowns and ensures compliance with health regulations. A clean kitchen promotes a safe food preparation environment.#@@#Additional Info#@#The Convotherm C4 ED 20.10GS-N-LP is a versatile combi oven for commercial kitchens. This stainless steel unit runs on liquid propane, providing 143,000 BTU. It holds up to 20 half-size pans and includes programmable controls.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful combi oven that combines versatility and efficiency. Designed for high-volume food service environments, this unit boasts an impressive 143,000 BTU output, ensuring rapid cooking and steaming capabilities. Its boilerless design simplifies maintenance while enhancing food quality, making it an essential tool for culinary professionals.
#@@# Programmable Control System#@#
Equipped with a user-friendly programmable control system, this combi oven allows chefs to customize cooking settings for various dishes. The intuitive interface streamlines operations, enabling precise temperature and humidity control. This feature enhances consistency and reduces the risk of overcooking or undercooking, ensuring every dish meets high standards.
#@@# Spacious Cooking Capacity#@#
With the ability to accommodate up to 20 half-size pans measuring 13" x 18", this oven maximizes cooking efficiency. The generous capacity allows for simultaneous preparation of multiple dishes, ideal for busy kitchens. Chefs can easily manage large orders without compromising quality or speed.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this combi oven withstands the rigors of daily use in commercial kitchens. The robust material resists corrosion and wear, ensuring longevity and reliability. Its sleek design enhances the kitchen's aesthetic while facilitating easy cleaning and maintenance.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this oven provides consistent steam without the need for a traditional boiler. This feature reduces energy consumption and simplifies installation, making it a practical choice for various kitchen setups. Chefs can achieve perfect steaming results while minimizing operational costs.
#@@# Compact Floor Model Design#@#
Designed as a floor model, this combi oven fits seamlessly into any kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access for delivery as the unit is heavy. Additional charges apply for inside delivery and liftgate services.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Convotherm C4 ED 20.10GS-N-LP, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for residue and wipe it down after each use. Check the programmable control settings to ensure they function correctly. Verify that the liquid propane supply is adequate and leak-free. Schedule professional servicing annually to maintain optimal performance and compliance with CSA and NSF standards.
