Stop sacrificing throughput for consistent cooking results. This combi oven offers precise thermal control and high-capacity output, allowing kitchens to maintain menu integrity during peak service while producing up to twenty half-size pans per cycle. Operators benefit from predictable performance thanks to a stainless steel, boilerless unit designed for rigorous daily use with liquid propane power and touchscreen control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and pans, then wipe the interior with a mild detergent and a soft cloth. Clean door gaskets and hinges, checking seals for wear and replacing if needed. Degrease vents and oven cavity with a non-abrasive solvent for stainless steel. Vacuum condenser areas and clean coils for efficiency. Rinse surfaces, dry thoroughly, then reconnect power. Regular cleaning prevents contamination, failures, and higher bills.#@@#Additional Info#@#Convotherm C4 ED 20.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This combi oven offers precise thermal control and high-capacity output, allowing kitchens to maintain menu integrity during peak service while producing up to twenty half-size pans per cycle. Operators benefit from predictable performance thanks to a stainless steel, boilerless unit designed for rigorous daily use with liquid propane power and touchscreen control.
#@@# Stainless Construction#@#
Engineers designed the cabinet from stainless steel to resist corrosion and withstand repeated cleaning cycles. Maintenance teams will appreciate the smooth surfaces and robust panels that minimize downtime and simplify sanitation procedures.
#@@# High Capacity Loading#@#
The design accommodates twenty half-size pans or an equivalent of twenty full hotel pans, enabling continuous production for large batches without frequent reloads. Chefs can reduce staging time and coordinate multiple menu items across consistent racks.
#@@# Boilerless Steam System#@#
This unit employs a boilerless steam generator to produce controlled steam on demand, eliminating the need for a separate boiler subsystem and reducing the overall footprint. Kitchen staff can quickly secure steam-ready operation and avoid boiler maintenance tasks.
#@@# Precise Touchscreen Control#@#
The touchscreen control provides direct access to program presets, time and temperature adjustments, and real-time diagnostics for consistent results. Culinary teams can reproduce recipes across shifts with repeatable settings and minimal operator training.
#@@# Liquid Propane Power#@#
Liquid propane fuel delivers 143,000 BTU of total heat output, accelerating recovery and maintaining setpoints during heavy loads. Facilities with LP infrastructure can sustain high throughput while controlling energy delivery for rapid cycle times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access for delivery as the unit is heavy. Additional charges apply for inside delivery and liftgate services.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any worn seals to maintain consistent temperature control. Clean chamber surfaces after each shift using food-safe detergent and a nonabrasive cloth to prevent residue buildup. Descale steam components monthly with manufacturer-approved solution to protect boilerless elements. Verify burner and gas connections quarterly for leaks and proper pressure. Lubricate door hinges and calibrate touchscreen controls semiannually for reliable operation.
