For high-volume kitchens requiring reliable charbroil performance, this natural gas charbroiler ensures consistent heat and durability for continuous use. Producing 140,000 BTU across a 52" cooking surface, it supports restaurants, cafeterias, hospitals, and bars in searing, grilling, and finishing proteins efficiently. Its stainless steel body and open stand simplify cleaning in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off, let charbroiler cool. Remove grates, lava rock; scrub grates with brush, detergent, rinse, dry. Sweep drip pan, fire box; wipe exterior with non-abrasive cleaner. Clean burner ports, clear obstructions. Check seals, gas connections for wear. Reinstall parts, test for leaks, light, verify flame distribution. Regular cleaning prevents contamination, fires, equipment failure.#@@#Additional Info#@#Connerton's RLRB-23-52L-F-NG charbroiler delivers 140,000 BTU on a 52" stainless steel model with lava-rock heat retention, cast iron grates, manual controls, drip pan, undershelf, adjustable feet, NSF, and CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens requiring reliable charbroil performance, this natural gas charbroiler ensures consistent heat and durability for continuous use. Producing 140,000 BTU across a 52" cooking surface, it supports restaurants, cafeterias, hospitals, and bars in searing, grilling, and finishing proteins efficiently. Its stainless steel body and open stand simplify cleaning in busy environments.
#@@# High Heat Output#@#
With 140,000 BTU, the unit enables rapid searing and short cook times for high-volume menus. Operators can maintain target temperatures, reduce hold times, and ensure consistent results.
#@@# Lava Rock System#@#
Lava-rock heat media beneath the grids ensures even heat retention and flame distribution. This design delivers consistent char marks, flavor transfer, and buffers temperature fluctuations during peak service.
#@@# Cast Iron Grids#@#
Durable cast iron grates provide excellent heat retention for efficient searing and grill marks. Rear height adjustment on the top grids allows precise flame calibration for various proteins and portions.
#@@# Stainless Steel Construction#@#
The fully welded stainless steel body, firebox, drip pan, and undershelf resist corrosion and support sanitation protocols. Smooth surfaces withstand daily cleaning and meet institutional standards.
#@@# Floor Model Open Stand#@#
The open stand with adjustable feet ensures stability on commercial floors, promotes airflow, and allows easy housekeeping access. Facilities managers can level the unit and service components without full disassembly.
#@@# Commercial Gas Interface#@#
The rear gas inlet and manual controls are designed for straightforward operation and maintenance. Certifications from NSF and CSA guarantee adherence to safety and sanitation standards, simplifying inspections for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Connerton RLRB-23-52L-F-NG charbroiler by cleaning cast iron grates after each service: lift, scrub with a brass brush, and oil lightly to prevent rust. Remove lava rock and empty drip pan daily; wash pan with degreasing solution and inspect welds for cracks. Flush burners monthly and verify 3/4" NPT connection for leaks using soapy water. Level the unit via adjustable feet and sanitize stainless steel surfaces with a nonabrasive cleaner.
