Built for continuous service and engineered for consistent heat delivery, this 47" floor charbroiler efficiently handles heavy cookline demand without sacrificing control. Operators will rely on its impressive 112,000 BTU natural gas input and robust stainless steel construction to maintain steady searing performance during peak hours. Kitchens requiring dependable, code-compliant equipment will find that this unit delivers predictable results and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out valve before cleaning. Remove grates and lava rock; soak cast iron grates in hot water and mild detergent, scrub with a non-metal brush, dry and oil lightly to prevent rust. Brush firebox and drip pan to remove grease and ashes; wipe stainless surfaces with a soft cloth and non-abrasive cleaner. Clean vents and burners to prevent clogs. Inspect seals and connections; tighten fittings. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Connerton’s RLRB-23-47L-F-NG charbroiler provides 112,000 BTU from a natural gas lava-rock system in a 47" stainless steel model. It features cast iron grates, manual controls, a 3/4" NPT rear gas connection, and a fully welded firebox.#@@#General Info#@#Description #@#
Built for continuous service and engineered for consistent heat delivery, this 47" floor charbroiler efficiently handles heavy cookline demand without sacrificing control. Operators will rely on its impressive 112,000 BTU natural gas input and robust stainless steel construction to maintain steady searing performance during peak hours. Kitchens requiring dependable, code-compliant equipment will find that this unit delivers predictable results and straightforward maintenance.
#@@# Stainless Steel Construction#@#
The stainless steel body, firebox, front, drip pan, undershelf, and adjustable feet provide excellent corrosion resistance and simplify sanitation. Staff can clean surfaces quickly and inspect internal components with minimal disruption to service.
#@@# High Heat Output#@#
With a total heat output of 112,000 BTU, this charbroiler enables rapid recovery and sustained grilling across the full 47" width. Chefs will achieve consistent sear marks and maintain cooking temperatures when running multiple racks or pans simultaneously.
#@@# Lava Rock Heat System#@#
The lava rock fuelbed distributes heat evenly and produces the char flavor diners expect while protecting the burners. Line cooks will benefit from reduced flare-ups and predictable heat transfer during continuous use, enhancing overall cooking efficiency.
#@@# Cast Iron Grates#@#
The top and bottom cast iron grates offer high thermal mass and resist warping under repeated thermal cycles. Kitchen teams will enjoy improved heat retention, steady contact with proteins, and an extended service life between replacements, ensuring optimal cooking results.
#@@# Manual Controls#@#
Manual control knobs provide direct input over flame intensity for immediate adjustments at the cookline. Operators can respond quickly to changing throughput and menu requirements without navigating complex electronics, streamlining the cooking process.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly. Remove lava rock to sweep ash and debris, then vacuum the firebox to restore airflow. Lubricate cast iron grates with high-temperature oil after cooling to prevent rust. Verify manual controls and 3/4" NPT rear gas connection for leaks using approved detector solution; tighten fittings as needed. Clean stainless steel surfaces with nonabrasive detergent and polish to inhibit corrosion. Adjust feet for level operation and check CSA, NSF labels for compliance.
