Stop trading consistency for capacity; this stainless steel floor charbroiler delivers robust searing performance while sustaining continuous service in high-volume kitchens. Designed for natural gas operation, the unit produces 112,000 BTU to maintain consistent cooking temperatures across a 42" cooking surface. Operators benefit from a welded body and serviceable components that minimize downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and let unit cool completely before cleaning. Remove lava rocks and grates; soak cast iron grates in warm, soapy water and scrub with a stiff brush. Vacuum ash and debris from firebox and drip pan. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean condenser coils and vents on related equipment to improve efficiency. Inspect seals and fittings for wear and tighten or replace as needed to reduce leaks and fire risk.#@@#Additional Info#@#Connerton's RLRB-23-42L-F-NG charbroiler offers 112,000 BTU output, a stainless steel body, lava-rock heat source, and cast iron grates. It features manual controls, a 3/4" NPT gas connection, an open stand base, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop trading consistency for capacity; this stainless steel floor charbroiler delivers robust searing performance while sustaining continuous service in high-volume kitchens. Designed for natural gas operation, the unit produces 112,000 BTU to maintain consistent cooking temperatures across a 42" cooking surface. Operators benefit from a welded body and serviceable components that minimize downtime and simplify routine maintenance.
#@@# Lava Rock Heat#@#
Lava rock heat provides stable, radiant cooking that retains thermal mass and reduces temperature swings during heavy use. Chefs obtain consistent char and flavor while staff experience fewer flare-ups and more predictable hold times.
#@@# Cast Iron Grates#@#
Cast iron top grates and cast iron bottom grates resist warping under repeated thermal cycles and deliver even heat transfer to food contact surfaces. Teams achieve uniform searing and extended grate life, lowering replacement frequency and cost.
#@@# Manual Controls#@#
Manual control knobs allow direct, intuitive adjustment of each burner for immediate response to cookline demands. Line cooks can fine-tune zones rapidly, improving throughput and reducing wasted product from slow temperature recovery.
#@@# Stainless Steel Body#@#
A fully welded stainless steel body, firebox, front, and drip pan provide corrosion resistance and structural integrity in aggressive kitchen environments. Managers gain durable exterior surfaces that simplify sanitation and retain a professional appearance with less maintenance.
#@@# Commercial Certification#@#
NSF and CSA certifications confirm the unit meets regulatory safety and sanitation standards for foodservice operations. Procurement teams secure equipment that aligns with inspection requirements and reduces approval friction for institutional buyers.
#@@# Open Stand Base#@#
An open stand base with undershelf and adjustable feet creates accessible storage and allows leveling on uneven floors to maintain operational stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain even flame distribution. Clean lava rock and replace fractured pieces every quarter to prevent hot spots. Scrub cast iron grids after cooling, apply a light coating of food-grade oil to protect against rust, and store dry. Flush drip pan weekly and sanitize with NSF-approved detergent. Verify gas connection torque at 3/4" NPT and test for leaks after any service. Calibrate manual controls quarterly to ensure consistent 112,000 BTU output.
