Engineered for heavy use in professional kitchens, this countertop charbroiler delivers focused heat and consistent grill performance while maintaining control. Designed for operators requiring rapid throughput, it provides 112,000 BTU of liquid propane power across a 47-inch cooking surface, enabling the simultaneous searing of multiple proteins while ensuring quick recovery times. Built from stainless steel and configured with lava rock and cast iron bottom grates, this unit emphasizes durability, even heat distribution, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove lava rocks and grates; soak cast iron grates in hot, soapy water and scrub with a stiff brush. Vacuum or wipe ash from the burner area. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Rinse and dry all parts fully. Reinstall rocks and grates, reconnect fuel, and test burners. Regular cleaning reduces bacteria, fire risk, energy usage, and equipment failures.#@@#Additional Info#@#Connerton's RLRB-23-47L-LP charbroiler delivers 112,000 BTU with liquid propane and lava rock. It features stainless steel, cast iron grates, manual controls, CSA and NSF certification, and a 47" width for high-volume foodservice.#@@#General Info#@#Description #@#
Engineered for heavy use in professional kitchens, this countertop charbroiler delivers focused heat and consistent grill performance while maintaining control. Designed for operators requiring rapid throughput, it provides 112,000 BTU of liquid propane power across a 47-inch cooking surface, enabling the simultaneous searing of multiple proteins while ensuring quick recovery times. Built from stainless steel and configured with lava rock and cast iron bottom grates, this unit emphasizes durability, even heat distribution, and straightforward maintenance.
#@@# Heat Output#@#
Provides 112,000 BTU total, delivering intense direct heat for fast searing and high-volume production. Chefs achieve consistent char marks and quick temperature recovery, enhancing line speed during peak service.
#@@# Cooking Surface Design#@#
Features a 47-inch wide cooking area with lava rocks paired with cast iron bottom grates to concentrate radiant heat and stabilize surface temperature. Kitchen staff can sear large batches while preserving product texture and minimizing cold spots.
#@@# Construction Materials#@#
Constructed from stainless steel to resist corrosion and simplify cleaning in commercial environments. Facilities reduce replacement frequency and maintain a professional appearance in both front- and back-of-house settings.
#@@# Control System#@#
Utilizes manual controls for straightforward operation and rapid adjustments during service. Operators benefit from predictable responses and minimal training requirements for consistent cooking results.
#@@# Certification and Safety#@#
Meets CSA and NSF Certified standards for commercial foodservice equipment, ensuring compliance with regulatory expectations in institutional operations. Purchasing teams receive documented performance criteria for audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and ash to maintain consistent heat transfer and prevent flare-ups. Check cast iron grates for warping and re-season with high-smoke-point oil after thorough cleaning to inhibit rust. Verify propane connections with a leak solution before each service and tighten fittings per CSA guidelines. Clean stainless surfaces with nonabrasive cleaner and microfiber cloth. Calibrate manual controls annually to ensure accurate BTU output.
