Stop trading durability for throughput. This commercial charbroiler delivers focused heat, consistent searing, and an open layout that supports continuous production during peak service hours. Designed for liquid propane operation, the unit provides predictable performance across high-volume kitchens without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off propane. Remove grates and lava rock. Scrape debris from firebox and drip pan. Wash grates and rock with soapy water; rinse and air dry. Wipe stainless exterior with non-abrasive cleaner. Clean burners and ports with a soft brush; clear debris from 3/4" NPT rear gas connection. Reinstall components, check seals, and test for leaks before use. Regular cleaning reduces contamination, fire risk, energy use, and repairs.#@@#Additional Info#@#Connerton’s RLRB-23-52L-F-LP charbroiler offers 140,000 BTU from liquid propane. It has a 52" stainless steel floor, lava-rock heat source, cast iron grates, manual controls, and a rear gas connection.#@@#General Info#@#Description #@#
Stop trading durability for throughput. This commercial charbroiler delivers focused heat, consistent searing, and an open layout that supports continuous production during peak service hours. Designed for liquid propane operation, the unit provides predictable performance across high-volume kitchens without compromise.
#@@# Stainless Construction#@#
Engineers built the body, firebox, front, drip pan, and undershelf from stainless material to resist corrosion in intensive use environments. Operators will maintain sanitary surfaces and simplify daily cleaning routines with welded seams that reduce debris traps.
#@@# High Heat Output#@#
The system produces 140,000 BTU to reach target sear temperatures rapidly and sustain them across the full 52-inch cooking width. Chefs will finish large protein volumes with consistent browning and minimal temperature fluctuation.
#@@# Cast Iron Grates#@#
Top grates use cast iron for superior heat retention and pronounced sear marks, while bottom cast iron supports even heat distribution. Staff will achieve repeatable cooking results and extend time between grate replacements under heavy-duty schedules.
#@@# Lava Rock Heat Bed#@#
Lava rock absorbs and radiates heat evenly, dampening flame flare and stabilizing surface temperature under variable loads. Kitchens will reduce product loss from uneven cooking and control heat transfer for predictable throughput.
#@@# Manual Controls#@#
A manual control scheme offers direct adjustment of flame output for each zone, simplifying operator training and repair procedures. Line cooks will make on-the-fly changes to match menu demands without interacting with complex electronics.
#@@# Floor Model Open Stand#@#
An open stand design with adjustable feet provides stable installation and accessible under-unit storage for pans or tools. Maintenance teams will access components quickly during service intervals and level the unit on imperfect floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for even heat on the Connerton RLRB-23-52L-F-LP charbroiler. Clean lava rock and replace when clogged to maintain 140,000 BTU output. Scrub cast iron grids after cooling; season with oil to prevent rust. Drain grease trays daily and sanitize drip pans to lower fire risk. Check 3/4" NPT rear gas connection and manual controls for leaks; tighten fittings and test with soapy solution.
