Built for continuous service and predictable performance, this floor charbroiler combines concentrated heat output with durable construction to meet high-volume kitchen demands. Operators gain consistent searing across a 37-inch cooking surface while ensuring simplified serviceability and compliance with NSF and CSA standards. Production teams minimize downtime thanks to field-serviceable components and a robust open-stand base that withstands heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the 3/4" NPT rear connection before cleaning. Remove grates and radiants; soak grates in warm, soapy water and scrub with a non-metal brush. Scrape the firebox and drip pan of carbon and grease; dispose of solids safely. Wipe the stainless steel exterior and undershelf with mild detergent, rinse, and dry. Clean vent and oven surfaces to prevent grease buildup. Inspect seals and controls; replace damaged parts.#@@#Additional Info#@#Connerton’s RLRB-23-37R-F-NG charbroiler offers 84,000 BTU with a 37" stainless steel body, 10ga steel radiants, cast iron grates, manual controls, 3/4" NPT gas connection, open stand, welded firebox, and drip pan, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous service and predictable performance, this floor charbroiler combines concentrated heat output with durable construction to meet high-volume kitchen demands. Operators gain consistent searing across a 37-inch cooking surface while ensuring simplified serviceability and compliance with NSF and CSA standards. Production teams minimize downtime thanks to field-serviceable components and a robust open-stand base that withstands heavy use.
#@@# Radiant Heat#@#
Radiants constructed from 10-gauge hot-rolled steel deliver concentrated heat transfer across the cooking area, producing consistent char and sear for high-throughput operations. Chefs control grill temperature with manual valves to match various proteins and cooking techniques.
#@@# Cast Iron Grates#@#
Cast iron top grates provide high thermal mass for rapid recovery after product load, enabling back-to-back production without temperature loss. Teams can adjust rear grate height to fine-tune sear depth and manage flare-ups effectively.
#@@# High Output#@#
The unit produces 84,000 BTU to generate intense surface heat across the full 37-inch width, supporting simultaneous cooking of multiple items. Kitchens can increase throughput and maintain target cook times under continuous demand.
#@@# Stainless Construction#@#
The fully welded stainless steel body, firebox, and front provide corrosion resistance and streamlined cleaning for food service environments. Maintenance crews can access smooth surfaces and the drip pan for efficient sanitation cycles.
#@@# Serviceable Design#@#
The charbroiler features an open stand with adjustable feet and a rear 3/4-inch NPT gas connection to simplify installation and leveling on uneven floors. Technicians can perform routine service without dismantling the main cabinet, reducing maintenance time.
#@@# Safety and Compliance#@#
This model meets NSF and CSA certifications to support regulatory requirements in commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly to remove grease; scrub radiants with a stiff brush and replace warped ones immediately. Clean drip pans daily with food-grade degreaser and hot water, then rinse. Verify manual controls operate smoothly and adjust gas pressure per manufacturer specs quarterly. Tighten fittings and check the 3/4" NPT rear gas connection for leaks using soap solution. Service burners annually by a certified CSA technician.
