Stop trading durability for capacity. This countertop charbroiler combines focused heat delivery and rugged construction to support continuous service in grills, bars, and institutional kitchens while maintaining straightforward manual control and consistent output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and lava rocks; soak grates in warm, soapy water and scrub. Vacuum burner cavities to clear debris, then wipe surfaces with a mild detergent. Rinse and dry all parts before reassembly. Inspect seals and fittings for wear; tighten connections. Clean vents and exhaust paths regularly to prevent grease buildup and fire risk. Regular cleaning reduces energy use and extends equipment life.#@@#Additional Info#@#Connerton’s RLRB-23-22L-LP charbroiler offers 56,000 BTU with lava rock heat and cast iron grates on a 22" stainless steel unit.#@@#General Info#@#Description #@#
Stop trading durability for capacity. This countertop charbroiler combines focused heat delivery and rugged construction to support continuous service in grills, bars, and institutional kitchens while maintaining straightforward manual control and consistent output.
#@@# Stainless Steel Construction#@#
Designed for heavy use, the unit features stainless steel front, sides, and exterior surfaces that resist corrosion and simplify sanitation. Operators will experience reduced maintenance time and consistent appearance in high-traffic installations.
#@@# Powerful Heat Output#@#
The unit provides 56,000 BTU of total heat, delivering rapid searing and stable cooking temperatures across the 22-inch cooking width. Chefs achieve consistent char profiles and throughput without repeatedly repositioning product.
#@@# Lava Rock Heating#@#
Lava rocks under the grates create radiant heat and help distribute flames for uniform cooking across the cook surface. Kitchen staff gain predictable results when grilling high volumes of proteins and produce.
#@@# Cast Iron Bottom Grates#@#
Cast iron grates retain heat and develop sear marks while providing durable support for heavy pans and food loads. Line cooks obtain even contact cooking and simplified timing for batch preparation.
#@@# Manual Control Interface#@#
Simple manual controls allow technicians to adjust flame intensity directly and respond to rapid service demands without complex programming. Maintenance staff perform straightforward troubleshooting and replacement as needed.
#@@# Countertop Installation#@#
Compact countertop design fits workstations where floor space remains limited while offering full commercial performance. Managers integrate this unit into steam table lines, prep islands, or satellite cooking stations with minimal footprint impact.
Founded in 1998, the company supplies commercial kitchens with reliable, code-compliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and scrub grates with a nylon brush, then rinse and dry before reassembly. Monitor gas fittings and hoses for leaks using a soap solution; tighten connections if bubbles form. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosive buildup. Calibrate manual controls quarterly and verify CSA and NSF labels remain visible. Schedule annual professional inspection for valve and regulator service.
