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Connerton RLRB-23-22L-F-LP 22" W Stainless Steel Floor Model Liquid Propane Lava Rock with Cast Iron Bottom Grates Charbroiler - 56,000 BTU

Connerton

$1,648.50
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SKU:
RLRB-23-22L-F-LP
Weight:
165.00 LBS
Shipping:
Calculated at Checkout
other_types:
RLRB-23-22L-F-NG$Natural Gas#@#RLRB-23-22L-F-LP$Liquid Propane
NSF Certified:
Yes
Base:
Open Stand
Depth (front - back):
23"
Exterior Finish:
Stainless Steel
Grid:
Cast Iron
Heat:
Lava Rock
Total BTU:
56,000 BTU
email_price:
no
Tags:
Charbroiler, Gas, Floor Model
Label Option type:
rectangles
Net Price:
1305.62
msrp_price:
no
Ship From:
90670
Product Taxonomy:
CulinaryDepot>>Shop By Brand>>Connerton
Other Available Options:
Liquid Propane
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1648.50
Manufacturer:
Connerton
login_price:
no
List Price:
3770.46
Trigger BC Integration:
Y-6/18/2026_5:45PM
Taxonomy Weight:
165
Filter_Manufacturer:
Connerton
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Manual
Filter_Width:
1 - 25 Inches
Filter_Installation Type:
Floor Model
Primary Image:
Connerton_RLRB-23-22L-F-LP.png
specsheet:
Connerton_RLRB-23-22L-F-LP.pdf
warranty:
Connerton_RLRB-23-22L-F-LP_1.pdf
Sale Price:
1648.50
Filter_NSF Listed:
Yes
Keyfeatures5:
Open stand model for easy access and cleaning
Keyfeatures4:
Liquid Propane for onsite fuel flexibility
Keyfeatures6:
56,000 BTU heat output
Keyfeatures:
56,000 BTU lava rock heat for searing
Keyfeatures3:
Cast iron grates for even heat retention
Keyfeatures2:
22" stainless steel cooking surface for durability
short_description:
Connerton RLRB-23-22L-F-LP stainless steel charbroiler offers 56,000 BTU output with lava rock heat and cast iron grates for consistent searing.
SKU Number:
RLRB-23-22L-F-LP__2014
CSA Certified:
Yes
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing throughput for control. This charbroiler delivers targeted heat distribution and commercial durability to support continuous service and consistent product quality across busy shifts. Designed for floor placement and operation on liquid propane, it combines rugged materials and practical controls to streamline grill-side workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply. Scrape lava rock and cast iron grates; lift grates and remove debris. Vacuum loose residue from burners and open stand. Wipe stainless steel exterior with mild detergent and soft cloth; rinse and dry. Flush grease troughs and empty drip pan daily. Inspect gas connections and control knobs for wear; tighten or replace as needed. Clean vents to prevent grease buildup and reduce fire risk. Regular cleaning prevents contamination, failures, and higher utility costs.#@@#Additional Info#@#Connerton's RLRB-23-22L-F-LP charbroiler offers 56,000 BTU from liquid propane with lava rock heat, cast iron grates, stainless steel exterior, 22" width, 23" depth, open stand design, 165 pounds, manual controls, CSA and NSF certified.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This charbroiler delivers targeted heat distribution and commercial durability to support continuous service and consistent product quality across busy shifts. Designed for floor placement and operation on liquid propane, it combines rugged materials and practical controls to streamline grill-side workflows. #@@# Stainless Steel Finish#@# The exterior uses stainless steel to resist corrosion and simplify daily cleaning, maintaining sanitary surfaces with minimal effort. Visible surfaces and the open stand allow technicians to inspect and service components without disassembly. #@@# Cast Iron Grates#@# Heavy cast iron grids provide thermal mass that sustains steady searing temperatures and delivers consistent restaurant-style char marks. Operators can maintain direct heat contact for proteins and vegetables while reducing flare-ups compared with thinner grids. #@@# Lava Rock Heat#@# Lava rock heat medium disperses flame and radiates even heat across the cooking surface, reducing cold spots and preserving product yield. Staff experience predictable cooking cycles that support portion control and repeatable outcomes. #@@# Manual Control System#@# Manual controls give staff direct, immediate adjustment of flame intensity for rapid response during peak periods. The straightforward interface reduces training time and minimizes operator error in temperature management. #@@# Floor Model Design#@# The unit mounts on an open stand floor model that stabilizes the charbroiler in fixed kitchen layouts and frees countertop space for prep. Service access beneath the unit simplifies routine maintenance and gas line routing. #@@# Certified Performance#@# The appliance holds relevant certifications including CSA and NSF Certified listings, confirming compliance with safety and sanitation standards for commercial kitchens. Facility managers receive documentation to support inspections and code requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Connerton RLRB-23-22L-F-LP Charbroiler.#@@#Maintenance Guide#@#Clean burners and lava rocks weekly to prevent grease accumulation and maintain consistent heat distribution. Scrape and vacuum drip trays after each shift; degrease with alkaline cleaner and rinse thoroughly. Inspect cast iron grates monthly; reseason with cooking oil after drying to prevent rust. Verify manual valves and fittings for leaks using soap solution before service. Level unit on open stand and confirm ventilation clears combustion byproducts.