Built for continuous high-heat operations, this floor model charbroiler delivers consistent throughput and predictable results for busy kitchens. Designed for liquid propane use, it produces 28,000 BTU to sear proteins quickly while maintaining precise manual control for line cooks. Heavy gauge hot rolled steel cooking surfaces and cast iron grids combine to deliver reliable heat transfer and extended service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates and radiants; soak in hot water with degreaser for 10–15 minutes, then scrub with a non-abrasive pad. Wipe interior and exterior stainless steel with mild detergent and soft cloth; rinse and dry. Clean grease tray and open-stand base; inspect burners and vents for obstructions. Check seals and GAS fittings for leaks. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Connerton's RLRB-23-17R-F-LP charbroiler offers 28,000 BTU from a liquid propane, floor model with a 17" cooking width, stainless steel exterior, 10-gauge radiants, cast iron grids, open stand, CSA and NSF certifications, and weighs 100 pounds.#@@#General Info#@#Description #@#
Built for continuous high-heat operations, this floor model charbroiler delivers consistent throughput and predictable results for busy kitchens. Designed for liquid propane use, it produces 28,000 BTU to sear proteins quickly while maintaining precise manual control for line cooks. Heavy gauge hot rolled steel cooking surfaces and cast iron grids combine to deliver reliable heat transfer and extended service life.
#@@# Radiants And Rolled Steel#@#
Radiants and hot rolled steel construction concentrate intense heat where food meets the grid, creating efficient searing and pronounced grill marks. Operators gain uniform cooking zones that reduce flare-ups and preserve product yield.
#@@# Cast Iron Grids#@#
Cast iron grids store heat and release it evenly across the cooking surface, supporting steady temperature retention during high-volume runs. Chefs obtain consistent surface contact and caramelization for meats and vegetables.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion in demanding kitchen environments and simplifies daily cleaning routines. Maintenance crews benefit from smooth panels that withstand degreasers and frequent wipe downs.
#@@# Open Stand Base#@#
The open stand base provides accessible undercounter storage and simplifies service access to gas connections and controls. Staff can perform routine inspections and minor repairs without removing the entire unit.
#@@# Manual Control Interface#@#
Manual control knobs deliver direct, intuitive regulation of flame intensity for fast adjustments during peak service. Line cooks can react to menu changes immediately while preserving consistent output.
#@@# Certified Safety Compliance#@#
CSA and NSF Certified listings confirm the unit meets recognized safety and sanitation standards for commercial installations. Purchasing managers secure documentation required for inspections and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Connerton RLRB-23-17R-F-LP Charbroiler.#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and carbon buildup with a brass brush to maintain heat transfer and minimize flare-ups. Empty drip tray daily and wash with degreasing solution; rinse thoroughly and dry before reinsertion. Verify cast iron grids for cracks and re-season with high-smoke-point oil after cleaning. Check gas connections and valves for leaks using CSA-approved leak solution. Level the floor model to ensure even cooking and monitor pilot operation monthly.
