NSF and CSA STAR listings provide documented compliance with commercial safety and sanitation standards for institutional and hospitality settings. Facility managers obtain verification required for procurement and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and oven rack; soak in hot, soapy water. Scrub burners and flash tube pilots with a nylon brush; clear debris from ports so flames burn evenly. Wipe stainless steel surfaces with mild detergent and a soft cloth, then dry to prevent corrosion. Clean crumb tray and oven interior with non-abrasive cleaner, rinse, and dry. Check seals and vents; inspect for grease buildup weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Connerton’s CN48-8-NG features 48" stainless steel construction with eight 34,000 BTU burners and a 35,000 BTU Bake-n-Roast oven, totaling 307,000 BTU.#@@#General Info#@#Description #@#
NSF and CSA STAR listings provide documented compliance with commercial safety and sanitation standards for institutional and hospitality settings. Facility managers obtain verification required for procurement and inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for reliability and safety. Inspect burner flames daily for a steady blue color; adjust air shutters if flames show yellow. Clean cast iron grates and open-top burners after each service; remove debris, soak grates in warm, soapy water, and dry thoroughly. Degrease stainless steel weekly with a pH-neutral cleaner and soft cloth.
