Built for busy kitchens that demand power and consistent results, this 48-inch natural gas range combines four high-output open burners with a commercial griddle and a standard oven, ensuring production flows smoothly without sacrificing control. Operators can depend on a total output of 171,000 BTU to sear, simmer, and griddle multiple items at once, while the stainless steel construction withstands continuous service. Designed since 1998 for food service professionals, this unit supports high throughput in restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Remove grates and wipe griddle with a mild detergent and a non-abrasive pad; rinse and dry. Clean burners and lift-off shelf; clear flash tube pilots with a soft brush. Vacuum crumb tray and oven cavity, then degrease interior surfaces and wipe stainless steel front and sides with a soft cloth and approved cleaner. Inspect door seals and vents; replace worn parts. Perform coil and vent cleaning monthly to reduce fire risk and ensure food safety.#@@#Additional Info#@#Connerton’s CN48-4-24G-NG is a 48" stainless steel natural gas range with four 34,000 BTU burners, a 24" polished steel griddle, a 35,000 BTU oven, and 171,000 BTU total. It features adjustable legs, a crumb tray, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Built for busy kitchens that demand power and consistent results, this 48-inch natural gas range combines four high-output open burners with a commercial griddle and a standard oven, ensuring production flows smoothly without sacrificing control. Operators can depend on a total output of 171,000 BTU to sear, simmer, and griddle multiple items at once, while the stainless steel construction withstands continuous service. Designed since 1998 for food service professionals, this unit supports high throughput in restaurants, institutions, and hospitality operations.
#@@# Burners Performance#@#
Four open top burners deliver immediate high heat across the cooktop, each rated for 34,000 BTU to facilitate rapid searing and quick boil times. Crew members benefit from direct flame control, and the lift-off grates simplify cleaning and maintenance between service periods.
#@@# Griddle Efficiency#@#
A 24-inch griddle plate with 1-inch polished steel thickness provides a flat heat zone for high-volume items such as eggs, pancakes, and sandwiches. Staff will appreciate the even heat distribution and durable surface that resists warping under continuous load.
#@@# Oven Capacity#@#
The standard oven generates 35,000 BTU for baking and roasting functions and accommodates full-size pans on three available rack positions. Kitchen teams achieve reliable cooking performance for batch roasting and warming tasks with an included oven rack and crumb tray.
#@@# Construction Durability#@#
Stainless steel front, sides, and backriser offer corrosion resistance and simplify sanitation procedures in regulated environments. Service technicians will find that the lift-off high shelf and access panels reduce downtime for inspections and repairs.
#@@# Installation Stability#@#
Six-inch adjustable legs allow precise leveling on uneven floors and improve alignment with existing line equipment, ensuring safe operation under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and use a nonabrasive pad with warm water and mild detergent to prevent buildup. Check gas connections monthly for leaks using approved leak-detection solution and tighten fittings as needed. Clean oven interior weekly; scrape residue, vacuum crumbs from the crumb tray, and wipe surfaces dry. Lubricate hinge points quarterly and verify 6" legs remain level. Replace worn door gaskets and confirm CSA and NSF labels remain visible.
