This commercial gas range combines concentrated heat output with a full griddle surface and a standard oven to support continuous service in high-demand kitchens. Operators gain consistent cook performance across burners and oven while technicians benefit from service-friendly design details.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces. Remove grates and shelf; soak in warm, soapy water. Scrub griddle with a non-abrasive pad, scrape debris, and wipe with a cloth. Vacuum condenser coils and clean the oven interior with an approved degreaser; rinse and dry. Empty the crumb tray and replace the oven rack after drying. Inspect seals and burners; tighten or replace worn parts. Schedule routine deep cleans to prevent contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Connerton’s CN36-2-24G-NG offers 103,000 BTU with two 34,000 BTU burners, a 24" griddle, and a 35,000 BTU oven. It features stainless steel construction, adjustable legs, cast iron grates, one oven rack, and a crumb tray for high-volume kitchens.#@@#General Info#@#Description #@#
This commercial gas range combines concentrated heat output with a full griddle surface and a standard oven to support continuous service in high-demand kitchens. Operators gain consistent cook performance across burners and oven while technicians benefit from service-friendly design details.
Two open top burners deliver 34,000 BTU each, enabling rapid boil and sear when staff must move orders quickly. Cast iron grates provide stable pan support and resist warping under sustained high heat.
A griddle plate made of polished steel delivers even heat distribution and sustains flat top temperatures for extended run times. Chefs achieve consistent results across the griddle surface while reduced cold spots minimize product rework.
The Bake-n-Roast oven supplies 35,000 BTU for roasting, baking, and holding tasks, with one rack offering three position options for cooking flexibility. Operators load sheet pans or trays and adjust rack height to control browning and cook rate.
Stainless steel front, sides, and backriser with lift-off high shelf provide corrosion resistance and simplify daily sanitation routines. Service staff remove the high shelf for access during cleaning and inspection without tools.
The unit includes a flash tube pilot system and a removable crumb tray to streamline maintenance and reduce downtime. Technicians access internal components via lift-off parts and adjustable legs allow fast leveling on uneven floors.
NSF and CSA STAR certifications document compliance with safety and sanitation standards while the natural gas configuration and total BTU rating match commercial kitchen gas supplies. Designers note the dimensions and approximately 450 pounds shipping weight for space planning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff must perform daily wipe-downs of the Connerton CN36-2-24G-NG exterior using a mild detergent and nonabrasive cloth to protect the stainless steel finish. Inspect cast iron grates and griddle plate weekly; remove carbon with a scraper, season the 1" griddle with a thin oil coat, and torque fasteners per manufacturer specs. Verify flash tube pilot ignition and Bake-n-Roast oven seals monthly; replace worn gaskets. Schedule annual CSA and NSF compliance inspection.
