Stop trading output for consistency. This heavy-duty doughnut fryer combines continuous high-capacity performance with precise temperature control to keep batters frying evenly and yield consistent products at scale. Designed for busy kitchens, the unit delivers 100,000 BTU of natural gas power and robust stainless steel construction to maintain uptime across long service periods.
LongDescription#@#Doughnut/Funnelcake Fryer, floor model, natural gas, 41" wide x 36" high to fry tank surface, modulating thermostat, high limit control, stainless steel tank, front & sides, stainless steel legs, 100,000 BTU, NSF, cULus#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool fully. Drain oil into approved containers and filter reusable oil. Scrub stainless steel tank, front, and sides with mild alkaline detergent and a soft brush; rinse with potable water. Clean thermostatic probe and high-limit control areas with non-abrasive cloth. Remove debris from burners and vents; vacuum coils if applicable. Inspect seals and legs; tighten fasteners. Log cleaning date and gallons or liters used for tracking.#@@#Additional Info#@#Comstock-Castle TS2941SF-NG 41" stainless steel fryer delivers 100,000 BTU natural gas heat, modulating thermostat, high-limit control, and stainless steel tank for doughnut and funnel cake production.#@@#General Info#@#Description #@#
Stop trading output for consistency. This heavy-duty doughnut fryer combines continuous high-capacity performance with precise temperature control to keep batters frying evenly and yield consistent products at scale. Designed for busy kitchens, the unit delivers 100,000 BTU of natural gas power and robust stainless steel construction to maintain uptime across long service periods.
#@@# Stainless Tank#@#
A stainless steel frypot provides direct contact with oil for uniform heat transfer and simplified cleaning. Operators will maintain product consistency and reduce contamination risk thanks to the corrosion-resistant surface.
#@@# Precise Temperature Control#@#
A modulating thermostatic control lets staff set and hold target temperatures within tight tolerances for repeatable frying profiles. Chefs will reproduce the same color, texture, and cook time batch after batch while minimizing oil degradation.
#@@# High Output Capacity#@#
The system supplies 100,000 BTU and supports continuous frying during peak windows without large temperature drops. Kitchens will increase throughput and shorten hold times, ensuring inventory moves faster during rush periods.
#@@# Durable Exterior Finish#@#
A stainless steel front and sides protect the unit from high-traffic wear and simplify daily sanitation procedures. Managers will extend service life and lower maintenance intervals while meeting NSF and cULus compliance requirements.
#@@# Floor Model Stability#@#
A floor-mounted layout with stainless steel legs provides a stable footprint and easy access for routine inspection and service. Maintenance teams will conduct interventions quickly and safely without moving heavy components.
#@@# Safety Limit Controls#@#
A high limit safety cutoff prevents sustained overheating and reduces fire risk during prolonged operation. Supervisors will gain an added layer of operational protection that supports regulatory inspections and on-site safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily oil filtration and record oil quality to extend element life. Inspect burners and gas connections weekly for leaks; tighten fittings and replace gaskets when degradation appears. Clean stainless steel tank and exterior with nonabrasive detergent; rinse thoroughly and dry to prevent residue buildup. Calibrate the thermostatic control monthly and test high-limit operation. Entrust CSA-certified technicians for annual gas-pressure verification and safety checks.
