Stop trading throughput for consistency. This liquid propane range delivers sustained heat, large oven capacity, and durable construction to meet restaurant, institutional, and hospitality demands. Designed for continuous use, this four-burner unit produces 160,000 BTU total output, combining strong surface performance with a spacious oven for versatile workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates and wash with warm, soapy water; scrub cast iron with a brush and dry to prevent rust. Wipe stainless exterior and backriser with a non-abrasive cleaner; rinse and dry. Clean oven interior with a mild degreaser, remove rack and clean separately. Inspect burners and clear ports with a soft wire if clogged. Clean grease traps and vents regularly to prevent fires and equipment failure.#@@#Additional Info#@#Comstock-Castle FK430-LP offers a 36" range with four 40,000 BTU burners, 31-1/2" oven, porcelain lining, one rack, stainless steel exterior, 7" backguard, 6" legs, NSF/cETLus certified, liquid propane, 425 lbs shipping weight.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This liquid propane range delivers sustained heat, large oven capacity, and durable construction to meet restaurant, institutional, and hospitality demands. Designed for continuous use, this four-burner unit produces 160,000 BTU total output, combining strong surface performance with a spacious oven for versatile workflows.
#@@# Four Open Burners#@#
Four open-top burners provide intense, direct heat for large stockpots and kettles. Achieve rapid boils and uniform simmer control across a 36" surface.
#@@# Cast Iron Grates#@#
Four 18" x 13-1/2" cast iron grates support heavy cookware and resist deformation. Grates are removable for cleaning without special tools.
#@@# High Total BTU#@#
A 160,000 BTU rating ensures high-heat operations during peak periods. Chefs maintain searing, stock reduction, and multitask cooking without performance loss.
#@@# Large Oven Capacity#@#
The 31-1/2" oven with porcelain and aluminized lining resists corrosion and retains heat. It fits full-size sheet pans, with one rack and three positions for baking, roasting, or holding.
#@@# All Stainless Steel#@#
The stainless steel exterior and 7" backguard resist corrosion and simplify cleaning. The finish supports frequent wipe-downs, reducing contamination risks.
#@@# Commercial Compliance#@#
NSF and cETLus certifications ensure compliance with safety and sanitation standards. Six-inch stainless steel legs provide clearance for cleaning and meet installation requirements.
Sized for heavy use: 36" width, 30" depth, liquid propane fuel, and a 425-pound weight. Service managers gain a reliable platform for continuous operation, easy maintenance, and compatibility with standard kitchen ventilation and utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle FK430-LP by cleaning burners and grates after each service cycle to prevent clogging. Remove and soak the 18" x 13-1/2" cast iron grates in warm, soapy water; dry thoroughly before reinstalling. Vacuum condenser areas and wipe stainless steel exterior with a neutral detergent to avoid corrosion. Inspect oven gasket and porcelain/aluminized lining weekly for cracks; replace damaged seals. Verify gas connections and test pilots monthly for safe operation.
