Handle peak service with equipment engineered for continuous output and consistent results. This countertop char-broiler and griddle combination supplies simultaneous grilling and flat-top operations across a 60-inch work surface, delivering 130,000 BTU of natural gas power to meet high-volume production requirements. Operators gain controlled heat distribution and integrated cheesemelter capability to streamline workflows and reduce cookline steps.
LongDescription#@#Char-Broiler/Griddle-Cheesemelter Combination, countertop, natural gas, 60" wide x 28" deep x 15" tall cabinet style frame (without legs), (1) 30" x 21" radiant char-broiler cooktop with cast iron char-grates, (1) 30" x 21" x 3/4" thick griddle plate, 24" wide x 18" deep pull-out cheesemelter rack, stainless steel wire mesh radiant, stainless steel exterior, can be used without legs or with accompanying 6ʺ legs, (6) manual controls, 130,000 BTU, (2) 3/4” gas connections, NSF#@@#Cleaning Instructions#@#Unplug gas and close valves before cleaning. Scrape grates and griddle plate to remove debris, then wash with warm water and mild detergent; rinse and dry. Remove cheesemelter rack and clean wire mesh with a soft brush. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum condenser and vents to remove grease. Inspect seals and gas connections; tighten or replace as needed.#@@#Additional Info#@#Comstock-Castle’s FHP60-30-2.5RB-NG features a 30" char-broiler, a 30" x 21" steel griddle, and a 24" cheesemelter rack in a 60" stainless steel frame, providing 130,000 BTU and NSF/CSA certifications.#@@#General Info#@#Description #@#
Handle peak service with equipment engineered for continuous output and consistent results. This countertop char-broiler and griddle combination supplies simultaneous grilling and flat-top operations across a 60-inch work surface, delivering 130,000 BTU of natural gas power to meet high-volume production requirements. Operators gain controlled heat distribution and integrated cheesemelter capability to streamline workflows and reduce cookline steps.
#@@# Char-Grill Surface#@#
A 30-inch by 21-inch radiant char-broiler cooktop with cast iron char-grates concentrates searing heat where needed for clear grill marks and effective fat rendering. Chefs obtain fast recovery between batches, enabling rapid turnaround during peak service periods.
#@@# Thick Griddle Plate#@#
The griddle features a 30-inch by 21-inch 3/4-inch steel plate that resists warping under continuous use and maintains even surface temperature for consistent contact cooking. Line cooks achieve uniform results for pancakes, burgers, and grilled sandwiches without hot spots.
#@@# Integrated Melter Rack#@#
A 24-inch wide by 18-inch deep pull-out cheesemelter rack pairs with stainless steel wire mesh radiant elements to brown toppings quickly and consistently. Kitchen staff reduce transfer steps and maintain product quality during final assembly.
#@@# Stainless Exterior Construction#@#
Stainless steel front and sides create a corrosion-resistant exterior that cleans easily with routine commercial detergents and withstands busy kitchen environments. Maintenance crews complete sanitization tasks faster, improving uptime.
#@@# Dual Gas Connections#@#
Two 3/4-inch natural gas connections support the 130,000 BTU rating and simplify integration into existing gas manifolds for balanced fuel delivery. Service technicians access clear piping points for efficient installation and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly for leaks and proper flame pattern; tighten fittings and replace damaged hoses immediately. Scrape griddle plate after each service cycle and season with a light oil coat while warm to prevent corrosion. Clean char-grates and wire mesh radiant with a stiff brush and degreaser; remove cheesemelter rack and wash in warm, soapy water. Calibrate manual controls quarterly and verify CSA and NSF markings during scheduled audits.
