Power through peak service with a versatile countertop cooking station designed for continuous duty and precise control. This 60-inch combination unit delivers concentrated heat across a griddle, char-broiler, and cheesemelter, enabling the simultaneous execution of multiple menu items without crossover or delay. Professional kitchens benefit from its compact footprint and 128,000 BTU capacity, sustaining high throughput during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Scrape solids from griddle plate while warm, then remove grease with a stainless-safe degreaser and a non-abrasive pad. Pull out cheesemelter rack and wash with warm, soapy water; rinse and dry. Brush broiler grates and iron radiants to remove buildup; vacuum vents and wipe stainless exterior with mild detergent. Check seals and gas connections for wear. Clean coils and remove grease to reduce fire risk and lower energy use.#@@#Additional Info#@#Comstock-Castle FHP60-2RB-24B-LP features a 24" x 21" char-broiler, two 24,000 BTU burners, a 3/4" thick steel griddle, and an 18" cheesemelter in a 60" stainless frame, providing 128,000 BTU with manual controls and NSF certification.#@@#General Info#@#Description #@#
Power through peak service with a versatile countertop cooking station designed for continuous duty and precise control. This 60-inch combination unit delivers concentrated heat across a griddle, char-broiler, and cheesemelter, enabling the simultaneous execution of multiple menu items without crossover or delay. Professional kitchens benefit from its compact footprint and 128,000 BTU capacity, sustaining high throughput during busy service periods.
#@@# Hotplate Burners#@#
Two cast iron star pattern hotplate burners supply focused heat for searing and high-heat tasks, each rated at 24,000 BTU for rapid temperature recovery. Chefs gain consistent surface performance and reduced cook times, improving plate turnaround during busy shifts.
#@@# Broil Area#@#
A 24-inch by 21-inch cooktop broil area with cast iron broiler grates and iron radiants produces intense, direct heat for charring and finishing. Operators achieve uniform browning with minimal flare, ensuring predictable results across batches.
#@@# Griddle Plate#@#
The 24-inch by 21-inch griddle plate measures three-quarters of an inch thick and uses steel construction to retain thermal mass under heavy loads. Stations maintain stable temperatures when loading multiple pans, reducing temperature swings that can affect product quality.
#@@# Cheesemelter Rack#@#
An 18-inch by 18-inch pull-out cheesemelter rack provides dedicated finishing capacity with stainless steel wire mesh radiant for even melting. Staff can complete sandwiches and melts quickly while keeping other zones in active production.
#@@# Controls and Connections#@#
Five manual controls allow independent regulation of each cooking zone, while dual 3/4-inch gas connections support liquid propane supply configurations. Kitchen technicians can install and service the unit with standard fittings and straightforward mechanical adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas fittings weekly; tighten fittings and replace any degraded gaskets to prevent leaks. Scrape the 3/4" griddle plate after each shift and deglaze with food-safe solvent during cool-down to remove carbon buildup. Remove and wash cast iron grates and radiants daily; dry thoroughly and apply a light oil coat to prevent corrosion. Clean stainless steel exterior with nonabrasive cleaner and polish seals monthly to maintain NSF compliance.
