Built for relentless service in busy kitchens, this 48-inch countertop griddle and char-broiler combination delivers focused heating power and precise control to sustain continuous cooking demands. Operators achieve rapid surface recovery and consistent sear performance across a 3/4-inch steel griddle plate and a cast iron broil section, enabling high throughput without sacrificing cook consistency. The equipment meets NSF and ETL sanitation criteria and runs on natural gas, supporting integration into existing supply lines in institutional and commercial sites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off gas supply before cleaning. Scrape griddle and char-broiler surfaces to remove food debris, then wash with a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean grease trays and drain lines daily to reduce fire risk. Degrease exterior and vent areas weekly to prevent buildup. Inspect seals and knobs; tighten or replace worn parts to avoid breakdowns. Maintain condenser coils and service per CSA and manufacturer guidelines.#@@#Additional Info#@#Comstock-Castle's FHP48-18-1.5RB-NG features an 18" x 21" steel griddle and an 18" x 21" char-broiler, delivering 124,000 BTU via natural gas. It has stainless steel sides, ETL and NSF certifications, and weighs 340 pounds.#@@#General Info#@#Description #@#
Built for relentless service in busy kitchens, this 48-inch countertop griddle and char-broiler combination delivers focused heating power and precise control to sustain continuous cooking demands. Operators achieve rapid surface recovery and consistent sear performance across a 3/4-inch steel griddle plate and a cast iron broil section, enabling high throughput without sacrificing cook consistency. The equipment meets NSF and ETL sanitation criteria and runs on natural gas, supporting integration into existing supply lines in institutional and commercial sites.
#@@# Griddle Surface#@#
An 18-inch by 21-inch, 3/4-inch thick steel plate provides thermal mass that stabilizes cooking temperature under heavy load. Chefs maintain even heat across the plate for consistent browning and reduced hot spots during long service periods.
#@@# Broiler Section#@#
A dedicated 18-inch by 21-inch char-broil surface with cast iron grates produces direct radiant heat for searing and char applications. Staff create distinct grill marks and rapid caramelization while moving items between griddle and broiler zones.
#@@# Burner Configuration#@#
Two 24,000 BTU star burners deliver focused, responsive heat, contributing to a total output of 124,000 BTU. Kitchen teams adjust manual controls to match cooking requirements and recover set points quickly after loading product.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation, while iron radiants protect burners from grease and extend component life. Facility maintenance teams complete surface cleaning and inspection with minimal downtime.
#@@# Installation Profile#@#
The countertop form factor and 4-inch stainless legs allow placement on existing counters and mobile platforms, reducing footprint changes during retrofit. Natural gas hookup and manual control layout streamline commissioning in institutional and restaurant environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and check flame stability for consistent heat. Clean the 3/4" steel griddle plate after each shift with a scraper, then apply food-grade oil while warm to prevent corrosion. Degrease cast iron grates and iron radiants with hot water and a nonabrasive brush; dry thoroughly before reinstalling. Sanitize stainless steel exterior with mild detergent and a soft cloth; avoid chlorine.
