Stop compromising throughput for control. This countertop char-broiler and griddle combination delivers focused searing and consistent flat-top cooking within a single 36-inch footprint, enabling high-volume lines to run with predictable heat and simplified workflow. Operators gain precise manual control across two independent cooking zones while the unit sustains continuous production at 65,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool before cleaning. Scrape griddle plate of food debris, then wash with warm water and mild detergent using a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Remove cast iron grates and soak in warm, soapy water; scrub, rinse, and dry before reassembly. Clean splash guards and stainless surfaces with stainless-safe cleaner. Clean vents and burners monthly to remove grease and reduce fire risk. Inspect seals and gas fittings regularly for leaks.#@@#Additional Info#@#Comstock-Castle’s FHP36-24-1RB-LP features a 12" x 21" char-broiler with cast iron grates and a 24" x 21" steel griddle on a 36" stainless steel frame, delivers 65,000 BTU, uses propane, has manual controls, and meets NSF and ETL standards.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop char-broiler and griddle combination delivers focused searing and consistent flat-top cooking within a single 36-inch footprint, enabling high-volume lines to run with predictable heat and simplified workflow. Operators gain precise manual control across two independent cooking zones while the unit sustains continuous production at 65,000 BTU.
#@@# Char-Grate Performance#@#
Cast iron grates create direct conductive heat transfer for rapid searing and defined char marks. Chefs maintain product quality on the 12-inch by 21-inch char area while the iron radiant evens flame distribution to reduce hot spots.
#@@# Solid Griddle Plate#@#
A 24-inch by 21-inch griddle plate, 3/4 inch thick, provides mass and thermal stability for steady contact cooking. Staff achieve consistent browning and temperature retention when plating successive orders.
#@@# Sturdy Stainless Finish#@#
Stainless steel front and sides resist corrosion and clean readily in high-use environments. Maintenance crews perform routine sanitation faster thanks to smooth surfaces and three-sided splash guards.
#@@# Compact Countertop Design#@#
The 36 by 28-inch frame fits on standard counters to conserve valuable kitchen real estate without sacrificing capacity. Managers place the unit near service lines to shorten cook-to-plate times and streamline station layout.
#@@# Manual Control Simplicity#@#
Three manual controls let cooks adjust char and griddle independently for simultaneous menu execution. Technicians appreciate the straightforward interface that reduces training time and lowers the chance of operator error.
#@@# Certified For Commercial Use#@#
NSF, ETL, and ETL sanitation listings validate compliance with commercial safety and hygiene requirements. Procurement teams specify this unit confidently for institutional and hospitality installations that require documented certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust air shutters for a steady blue flame to ensure full combustion and consistent 65,000 BTU output. Drain and clean grease troughs after each shift; remove char debris from cast iron grates and season them with a thin oil coat to prevent rust. Scrape the 3/4" griddle plate hot daily and apply food‑grade oil while warm. Verify manual controls and LP connections monthly for leaks using a soap solution; tighten fittings as required.
