Stop compromising throughput for control. This countertop char-broiler griddle combines focused searing capacity and broad griddle performance to support continuous service in kitchens that demand speed and consistent results. Operators receive a robust, compact unit engineered for heavy-duty daily use and straightforward operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the LP supply before cleaning. Scrape grates and griddle plate while warm to remove food residue. Use a mild detergent and warm water with a soft cloth for stainless surfaces; avoid abrasive pads. Clean grease trays and splash guards daily; empty and degrease vents and drip channels weekly. Inspect control knobs and gas fittings for buildup; clear debris to prevent fires and maintain efficiency. Dry completely before reconnecting power and LP.#@@#Additional Info#@#Comstock-Castle FHP24-12-1RB-LP is a 24" stainless steel countertop char-broiler with a 12" broiler and a 12" x 21" x 3/4" steel griddle; powered by liquid propane, it has two burners delivering 45,000 BTU, NSF and ETL certified, 4" legs, 225 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop char-broiler griddle combines focused searing capacity and broad griddle performance to support continuous service in kitchens that demand speed and consistent results. Operators receive a robust, compact unit engineered for heavy-duty daily use and straightforward operation.
#@@# Cast Iron Grates#@#
Cast iron grates provide direct radiant heat for efficient charring and sear marks across the broiler section. Chefs gain predictable caramelization while cast iron stores heat for rapid recovery between cycles.
#@@# Thick Griddle Plate#@#
A 3/4" thick steel griddle plate delivers even heat distribution and resists warping under sustained use. Kitchens benefit from stable cooking temperatures, reduced hot spots, and reliable contact for grilled items.
#@@# Dual Manual Controls#@#
Two manual controls let staff adjust broiler and griddle zones independently for simultaneous cooking of multiple product types. Teams increase throughput by staging items at different temperatures without cross-interference.
#@@# High BTU Output#@#
The unit produces 45,000 BTU total, supplying intense surface heat required for rapid searing and fast turnaround. Foodservice operators shorten cook times and maintain quality during peak periods.
#@@# Stainless Exterior#@#
Stainless steel front and sides with three-sided splash guards simplify sanitation and withstand rigorous daily cleaning. Maintenance crews expedite wipe-downs while preserving a professional appearance in the line.
#@@# Countertop Configuration#@#
Countertop installation conserves floor space and enables flexible placement on service lines, workstations, or islands. Facilities retain layout options and integrate the unit into existing workflows without major modifications.
The unit meets NSF and ETL sanitation standards and carries an ETL sanitation listing, ensuring compliance with commercial kitchen hygiene requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition ports weekly; remove debris with a brass brush and vacuum to maintain consistent flame patterns. Drain grease tray and wash with degreaser after each service day to prevent flare-ups. Season the 3/4" griddle plate after deep cleaning by applying a thin layer of oil and heating to create a protective patina. Tighten mounting fasteners monthly and verify gas connections for leaks using a CSA-approved leak detector.
