Built for busy kitchens, this countertop salamander delivers targeted infra-red heat and rapid browning with a compact footprint. Operating on natural gas, it generates 36,000 BTU for consistent searing and gratin finishing across a 36" width. Operators achieve precise control for high-throughput finishing without sacrificing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Comstock-Castle F36SAL before service. Remove broiler rack and roll-out tray; wash with warm, soapy water and a non-abrasive pad. Wipe infra-red burners and spillage pan with a damp cloth; avoid soaking burners. Clean stainless surfaces with mild detergent, rinse, and dry. Vacuum condenser and vents weekly. Inspect seals and gas connections; tighten or replace parts showing wear. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Comstock-Castle F36SAL 36" stainless steel salamander offers two infra-red burners with 36,000 BTU, roll-out tray, 28" x 13" broiler rack, spillage pan, NSF/CETLus certifications, natural gas, and 275 lbs shipping weight.#@@#General Info#@#Description #@#
Built for busy kitchens, this countertop salamander delivers targeted infra-red heat and rapid browning with a compact footprint. Operating on natural gas, it generates 36,000 BTU for consistent searing and gratin finishing across a 36" width. Operators achieve precise control for high-throughput finishing without sacrificing quality.
#@@# Infra-Red Burners#@#
Two independently controlled infra-red burners provide radiant heat, reducing flare-ups and cooking surfaces quickly. Chefs adjust each burner to handle product variability, enabling simultaneous finishing with consistent results.
#@@# Roll-Out Broiler Rack#@#
A 28" wide by 13" deep broiler rack on a roll-out tray allows safe loading and retrieval. The tray locks in three positions, ensuring staged heat exposure and reducing strain during service.
#@@# High Heat Output#@#
Producing 36,000 BTU, the salamander ensures fast searing and repeatable caramelization for proteins and gratins. Predictable cook cycles increase throughput during peak times.
#@@# Stainless Steel Construction#@#
The stainless steel finish resists corrosion and simplifies sanitation. Maintenance teams perform routine cleaning and inspections without special treatments.
#@@# Countertop Design#@#
Its compact countertop design saves space and integrates with steam tables, ranges, or pass-through windows. The unit mounts on level surfaces, offering easy access for finishing tasks in tight kitchens.
#@@# Certifications And Safety#@#
NSF and cETLus certifications confirm compliance with sanitation and safety standards for schools, hospitals, and hospitality venues. A built-in spillage pan captures drips and solids, reducing contamination and easing cleanup.
The unit's dimensions and features support heavy use: 36" width, 17" depth, 18.5" height, and 275 pounds shipping weight. Its natural gas connection and 36,000 BTU rating meet commercial kitchen requirements and centralized gas systems in restaurants, universities, and large foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared burners weekly for debris; remove spillage pan and wash with warm, soapy water to prevent flare-ups. Clean broiler rack and roll-out tray after each service; soak 13" deep components to loosen carbon, then brush and rinse. Wipe stainless steel exterior with a damp cloth and mild detergent, then polish to protect finish. Verify gas connections and check seals monthly; follow NSF guidelines and document maintenance.
