Built for high-volume kitchens needing griddle capacity and open-flame versatility, this 48" liquid propane range offers sustained heat output and commercial durability. Two 24,000 BTU star burners and a 36" griddle plate provide heavy-duty cooking capability for restaurants, cafeterias, hospitals, and bars. Stainless steel construction, space-saver ovens, and NSF and cETLus certifications ensure compliance and long-lasting performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line per facility procedure and allow unit to cool completely. Scrape griddle with a fitted scraper, then wash with warm, soapy water and a non-abrasive pad. Remove oven racks; clean with degreaser and rinse. Clean stainless exterior with mild detergent, rinse, and dry to prevent streaks. Vacuum condenser area and backriser to remove dust and grease. Inspect seals and burners; tighten or replace parts as needed to maintain performance.#@@#Additional Info#@#Comstock-Castle F3218-36-LP: 48" LP range, 158,000 BTU, two 24,000 BTU burners, 36" griddle, two ovens, stainless steel, back riser, 6" legs, NSF/cETLus certified, ideal for restaurants, schools, and bars.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing griddle capacity and open-flame versatility, this 48" liquid propane range offers sustained heat output and commercial durability. Two 24,000 BTU star burners and a 36" griddle plate provide heavy-duty cooking capability for restaurants, cafeterias, hospitals, and bars. Stainless steel construction, space-saver ovens, and NSF and cETLus certifications ensure compliance and long-lasting performance in demanding environments.
#@@# Two Star Burners#@#
Two 24,000 BTU star burners deliver rapid, controllable heat for sautéing, boiling, and searing. Consistent flame distribution and manual controls allow precise temperature adjustments during peak service.
#@@# 36 Inch Griddle#@#
The 36" x 3/4" griddle plate offers a large flat-top cooking area for eggs, sandwiches, and batch grilling. Manual controls balance zones for multi-item throughput and reduce surface variation.
#@@# Space-Saver Ovens#@#
Two space-saver ovens with enamel linings support baking, roasting, and holding tasks without increasing footprint. Each oven includes one rack with three positions for flexible configurations and staged workflows.
#@@# All Stainless Steel#@#
The stainless steel exterior, back riser, and high shelf resist corrosion and simplify cleaning. Smooth surfaces and welded seams reduce harborage points, speeding up sanitation and meeting hygiene standards.
#@@# Robust Support Frame#@#
Six-inch stainless steel legs and a 37" cook surface height ensure ergonomic use and stability. The back riser with hi-shelf provides storage and ventilation clearance for tools and pans.
#@@# Regulatory Certified#@#
NSF and cETLus certifications confirm compliance with safety and sanitation standards for schools, hospitals, and commercial kitchens. The liquid propane configuration and 158,000 BTU rating align with utility and ventilation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle F3218-36-LP by cleaning burner ports weekly with a soft brush to prevent clogging and ensure consistent flame. Degrease griddle plates after each shift using approved scrapers and warm water; season the griddle per manufacturer guidelines. Inspect oven door seals monthly and replace if cracked. Wipe stainless steel exterior with a neutral detergent; polish along grain. Verify gas connections and regulator quarterly and document readings.
