Stop compromising throughput for control. This 48" commercial gas range delivers concentrated heat and integrated griddle capacity for continuous service in restaurants, hospitals, universities, and large-scale food operations. Designed for natural gas installations, it balances high BTU output with a stainless-steel exterior for durability and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove grates and the 24" griddle plate. Scrape grease from grates, griddle and oven interior with a non-metal spatula. Wash parts with warm water and mild detergent; rinse and dry. Vacuum or brush condenser and vent risers to remove buildup. Wipe stainless exterior with non-abrasive cleaner; polish seams and legs. Inspect door seals and gas connections for wear. Reassemble when fully dry and restore gas supply.#@@#Additional Info#@#Comstock-Castle F3430-24B-NG offers a 48" natural gas range with four 24,000 BTU burners, a 24" griddle, 31" oven, cabinet storage, stainless-steel exterior, high shelf, 6" legs, NSF certified, and 146,000 BTU total.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48" commercial gas range delivers concentrated heat and integrated griddle capacity for continuous service in restaurants, hospitals, universities, and large-scale food operations. Designed for natural gas installations, it balances high BTU output with a stainless-steel exterior for durability and easy maintenance.
#@@# Four High-Output Burners#@#
Four star-style burners provide 96,000 BTU combined, enabling simultaneous high-heat searing and faster recovery times. The 12" square cast iron grates stabilize cookware and resist warping under heavy use.
#@@# Griddle With Melting Rack#@#
A 24" x 3/4" thick raised griddle with a flame spreader ensures uniform heat conduction for consistent pancakes, sandwiches, and sautéed items. Below the griddle, an 18" x 18" melting rack optimizes cheese melt and finishing tasks without using oven space.
#@@# Extra-Wide Oven Capacity#@#
The 31" oven features an enamel-lined interior and adjustable rack, offering ample space for roasting, baking, or holding pans during busy periods. Operators can stage larger volumes while maintaining even temperature distribution.
#@@# Integrated Storage Cabinet#@#
A 10" wide cabinet base, enclosed on three sides with a galvanized steel interior, provides protected storage for sheet pans, cookware, or consumables near the cooking line. The enclosed design minimizes contamination and improves workflow.
#@@# Stainless Exterior And Support#@#
The stainless-steel construction spans the front, sides, backriser, and high shelf, offering corrosion resistance and a hygienic surface for quick cleaning. Six-inch stainless legs elevate the unit to standard work heights and allow floor cleaning and utility access.
#@@# Commercial Gas Plumbing#@#
Dual gas connections and a high BTU rating ensure reliable performance for continuous production and seamless integration into natural gas systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for clogging; remove grates and use a soft wire to clear obstructions, then verify flame pattern for even combustion. Clean griddle surface after each shift with a scraper and food-safe degreaser, season per manufacturer specifications. Vacuum condenser and vent channels monthly; wipe stainless exterior with a microfiber cloth and neutral detergent. Check door seals and mounting hardware quarterly and tighten or replace components as needed.
