Built to power busy kitchens without compromise, this commercial gas range delivers concentrated heat, robust construction, and serviceable controls for routine operations in restaurants, catering facilities, schools, hospitals, and bars. Engineers designed the unit to sustain continuous high-demand use with a total of 146,000 BTU across multiple cooking surfaces, ensuring stable output and consistent results during peak service periods. Operators gain a durable platform that combines open burner versatility, a thick griddle, a spacious oven, and enclosed storage in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Remove grates and griddle plate; soak in warm, soapy water and scrub with a non-abrasive pad. Scrape burned residue from griddle with a flat scraper, then wipe with a damp cloth. Clean oven interior with a mild detergent; rinse and dry thoroughly. Vacuum dust from condenser and check gas connections for leaks. Wipe stainless exterior with a soft cloth and approved cleaner to prevent corrosion and maintain efficiency.#@@#Additional Info#@#Comstock-Castle's F3430-24-NG gas range offers 146,000 BTU from four 24,000 BTU star burners, a 24" x 3/4" griddle, a 31" oven, 10" storage, stainless exterior, NSF and CETL certifications, and adjustable 6" legs.#@@#General Info#@#Description #@#
Built to power busy kitchens without compromise, this commercial gas range delivers concentrated heat, robust construction, and serviceable controls for routine operations in restaurants, catering facilities, schools, hospitals, and bars. Engineers designed the unit to sustain continuous high-demand use with a total of 146,000 BTU across multiple cooking surfaces, ensuring stable output and consistent results during peak service periods. Operators gain a durable platform that combines open burner versatility, a thick griddle, a spacious oven, and enclosed storage in a single footprint.
#@@# Burners Performance#@#
Four star burners supply focused heat for sautéing, boiling, and searing while maintaining flame stability under heavy loads. Each burner pairs with 12-inch square cast iron grates that support large pots and pans and resist distortion from thermal cycling.
#@@# Heavy Griddle#@#
A 24-inch wide griddle plate installs as a 3/4-inch thick cooking surface with an integrated flame spreader to ensure even heat distribution across the zone. Chefs will achieve uniform browning and efficient contact heat for high-throughput pancake, egg, and sandwich lines.
#@@# Oven Capacity#@#
A single 31-inch extra-wide oven offers an enamel interior and one rack, providing a sizable chamber for roasting, holding, and finishing menu items. The oven height and internal volume reduce the need for multiple firing cycles when preparing batch items.
#@@# Storage Cabinet#@#
A 10-inch wide cabinet base stores pans, trays, and tools in a protected space enclosed on three sides with a galvanized steel interior. Staff will streamline prep and service by keeping frequently used items near the cooktop.
#@@# Durable Exterior#@#
All stainless steel exterior construction includes a back riser and high shelf that protect walls and create staging space for pans and condiments. The 6-inch stainless legs provide stable support and simplify floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent flame profiles and heat output. Clean griddle surface after each shift using a scraper and warm water; apply light food-grade oil when cool to prevent corrosion. Degrease interior oven surfaces weekly with nonabrasive detergent and rinse thoroughly. Check door seals and hinges monthly; tighten fasteners and replace seals that show wear. Service gas connections and test for leaks quarterly by a certified technician.
