Built to perform under continuous service, this countertop gas griddle delivers consistent heat across a 48-inch polished steel plate while maintaining a compact footprint for busy kitchens. Operators report stable temperature control from four manual valves, enabling steady throughput during peak periods. The design emphasizes serviceability with a large removable grease drawer and accessible controls that reduce downtime for cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape griddle plate with a metal spatula while warm to remove food residue. Apply a mild degreaser, scrub with a non-abrasive pad, then rinse with water and dry with clean cloths. Empty and wash grease drawer daily. Clean splash guards and stainless exterior with stainless-safe cleaner to prevent corrosion. Schedule coil and vent cleaning to reduce fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Comstock-Castle’s 3848MG-NG griddle offers a 48" cooking width with a 3/4" steel plate and four manual controls.#@@#General Info#@#Description #@#
Built to perform under continuous service, this countertop gas griddle delivers consistent heat across a 48-inch polished steel plate while maintaining a compact footprint for busy kitchens. Operators report stable temperature control from four manual valves, enabling steady throughput during peak periods. The design emphasizes serviceability with a large removable grease drawer and accessible controls that reduce downtime for cleaning and maintenance.
#@@# Smooth Steel Plate#@#
This 3/4-inch polished steel plate transfers heat rapidly for uniform searing and consistent cook times across the full 48-inch width. Chefs maintain product quality when handling high ticket volumes because the plate resists warping and sustains flat contact with pans and food.
#@@# Four Manual Controls#@#
Four independently adjustable manual controls provide zoned temperature management for simultaneous cooking of different items. Line cooks scale production without compromising consistency by assigning zones for proteins, vegetables, and sauces.
#@@# High Heat Output#@#
The unit delivers 90,000 BTU total to meet heavy-duty kitchen demands and accelerate cook cycles. Kitchens reduce hold times and increase order throughput when equipment reaches target temperatures quickly and recovers efficiently between loads.
#@@# Stainless Exterior#@#
All stainless steel construction resists corrosion in commercial environments and simplifies sanitation routines. Staff complete wipe downs quickly and maintain a professional appearance in both front and back of house.
#@@# Grease Management#@#
A 3.5-inch front grease trough funnels runoff into a large removable drawer for fast emptying and reduced spill risk. Maintenance teams lower labor associated with grease disposal and comply with sanitation protocols more easily.
#@@# Compact Countertop Design#@#
Countertop installation preserves floor space while offering a 48 by 30-inch operating footprint with a 15.75-inch overall height for integration under shelves or hoods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease drawer daily and empty it before buildup exceeds half capacity to prevent flare-ups and extend component life. Clean the griddle plate after each shift with a scraper while warm, then use a food-safe degreaser and rinse with a damp cloth to remove carbon deposits. Check manual controls and gas connections weekly for leaks with a soap solution; tighten fittings if bubbles appear. Polish the stainless exterior with a nonabrasive cleaner and soft cloth; avoid bleach.
