Built for continuous service in high-output kitchens, this countertop griddle delivers consistent heat across a 48-inch cooking surface while withstanding heavy daily use. Units provide 90,000 BTU of liquid propane power and a 3/4-inch smooth steel plate that sears, griddles, and holds temperature for extended run periods. Operators gain precise manual control over four burners to match heat zones to menu demands without complex electronics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the propane supply before cleaning. Scrape the 3/4" smooth steel plate with a spatula while warm to remove food residue. Wipe with a mild detergent and warm water, then rinse and dry to prevent rust. Empty and degrease the front grease trough and removable drawer after each shift to reduce fire risk. Clean splash guards and stainless exterior with non-abrasive cleaner. Inspect seals and burners regularly to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Comstock-Castle 3848MG-LP griddle features a 48" x 30" x 3/4" polished steel surface, manual controls, and four burners at 90,000 BTU; stainless steel exterior, 4" splash guards, 3.5" grease trough, removable drawer, NSF certified, 700 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-output kitchens, this countertop griddle delivers consistent heat across a 48-inch cooking surface while withstanding heavy daily use. Units provide 90,000 BTU of liquid propane power and a 3/4-inch smooth steel plate that sears, griddles, and holds temperature for extended run periods. Operators gain precise manual control over four burners to match heat zones to menu demands without complex electronics.
#@@# Smooth Steel Plate#@#
The 3/4-inch polished steel plate transfers heat rapidly and resists warping under sustained high temperatures. Chefs achieve uniform browning and predictable cook times across the full 48-inch surface.
#@@# Four Manual Controls#@#
Four independent manual controls allow operators to create multiple temperature zones for simultaneous cooking of different items. Staff adjust heat instantly to respond to order volume without relying on digital systems.
#@@# High Heat Output#@#
A total of 90,000 BTU supplies rapid recovery after heavy product load and reduces time between batches. Kitchens maintain throughput during service peaks and reduce hold time for finished items.
#@@# Stainless Exterior#@#
All stainless steel exterior construction resists corrosion and simplifies daily sanitation procedures. Maintenance teams remove grease and wipe surfaces quickly to support health code compliance and operational uptime.
#@@# Grease Management#@#
A 3 1/2-inch front grease trough feeds a large removable grease drawer designed for easy extraction and cleaning. Teams minimize spills and dispose of waste efficiently to keep the line sanitary.
#@@# Splash Guard Design#@#
Four-inch splash guards on the back and ends contain splatter and protect adjacent equipment and walls. Line layouts retain cleanliness and reduce the need for frequent wall or equipment cleaning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Comstock-Castle 3848MG-LP griddle daily and remove food debris from the 3/4" smooth steel plate using a scraper while warm to prevent scoring. Drain and empty the large removable grease drawer after each shift and clean the 3-1/2" front trough with hot water and degreaser. Check manual controls and gas connections for leaks with a soap solution; tighten fittings when necessary. Calibrate heat distribution by testing each burner and adjust flame heights for uniform cooking.
