Handle peak service with equipment designed for continuous, high-output cooking without compromising control or consistency. This countertop char-broiler and griddle combination features a sloped broil area alongside a thick flat plate, delivering versatile searing, grilling, and griddling across a 60-inch footprint. Food service teams benefit from a compact, heavy-duty solution rated at 135,000 BTU, fitting seamlessly on a counter while adhering to NSF standards for professional kitchens.
LongDescription#@#Char-Broiler/Griddle Combination, countertop, liquid propane, 60" wide x 28" deep frame, (1) 24" x 24" cooktop broil area, cast iron grates, sloped or flat, iron radiant, (1) 36" x 24" x 1" thick griddle plate, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, (5) manual controls, 135,000 BTU, NSF#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Scrape the griddle plate with a spatula to remove debris, then clean with warm water and mild detergent using a non-abrasive pad. Rinse with clean water and dry thoroughly. Wipe cast iron grates and iron radiants; soak if heavily soiled and reseason after drying. Vacuum or brush burner openings, check seals, and clean the stainless exterior with a soft cloth and approved cleaner.#@@#Additional Info#@#Comstock-Castle’s 60" char-broiler/griddle offers 135,000 BTU with two manual burners, a 24" x 24" broil area, and a 36" x 24" x 1" steel griddle.#@@#General Info#@#Description #@#
Handle peak service with equipment designed for continuous, high-output cooking without compromising control or consistency. This countertop char-broiler and griddle combination features a sloped broil area alongside a thick flat plate, delivering versatile searing, grilling, and griddling across a 60-inch footprint. Food service teams benefit from a compact, heavy-duty solution rated at 135,000 BTU, fitting seamlessly on a counter while adhering to NSF standards for professional kitchens.
#@@# Cast Iron Grates#@#
Cast iron grates create an intense sear and maintain heat stability across the 24-inch by 24-inch broil area, enabling consistent char marks and the Maillard reaction on proteins. Chefs enjoy predictable surface temperatures that reduce cook time variation and enhance ticket consistency.
#@@# One Inch Plate#@#
A 1-inch thick griddle plate stores thermal energy and distributes heat evenly across the 36-inch by 24-inch working surface, minimizing cold spots during extended service periods. Kitchen operators achieve steady holding temperatures that support continuous batch cooking and quick turnaround.
#@@# Stainless Exterior#@#
The stainless steel front and sides provide a corrosion-resistant exterior that withstands frequent cleaning and high humidity in kitchen environments. Maintenance teams can perform sanitation more efficiently while the unit maintains a professional appearance.
#@@# Dual Manual Controls#@#
Two manual control valves independently regulate the broiler and griddle sections, offering straightforward, tactile adjustments for varied cooking loads. Line cooks can quickly adapt heat zones to manage mixed menus without the complexity of electronic controls.
#@@# High Heat Output#@#
With a total of 135,000 BTU, this unit delivers the energy required for rapid heat recovery and sustained high-volume production during peak shifts. Managers can maintain throughput and minimize service delays by relying on robust thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily and remove debris to maintain consistent heat distribution. Drain grease trays after each service and sanitize with a food-safe detergent to prevent buildup and fire hazards. Calibrate manual controls monthly and verify 135,000 BTU output with a certified technician. Clean the 1" thick steel griddle plate with a scraper and warm water; season lightly after drying. Tighten fasteners and check gas fittings for leaks using a CSA-approved leak detector.
