Stop compromising throughput for control. This heavy-duty countertop combination unit delivers griddle, hotplate, and char-broiler functions in a single 60-inch footprint, providing consistent heat distribution and high production capacity for busy kitchens. Operators gain fast, reliable surface cooking across multiple zones while maintaining precise manual control over each element.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle plate with a stainless scraper, then wash with warm water and mild detergent; rinse and dry. Remove char-broiler grates and soak in degreaser, scrub cast iron radiants and burners, rinse and air dry. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect seals and controls; tighten or replace as needed. Perform coil and vent checks regularly to prevent fires and save energy.#@@#Additional Info#@#Comstock-Castle's 60" stainless steel countertop natural gas griddle-charbroiler features two 24,000 BTU burners, a 24" x 24" griddle plate, and a char-broil area, delivering 158,000 BTU total and NSF certification for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty countertop combination unit delivers griddle, hotplate, and char-broiler functions in a single 60-inch footprint, providing consistent heat distribution and high production capacity for busy kitchens. Operators gain fast, reliable surface cooking across multiple zones while maintaining precise manual control over each element.
#@@# Hotplate Burners#@#
Two cast iron star pattern hotplate burners deliver 24,000 BTU each, enabling rapid boil and sear performance on dedicated hotplate zones. Technicians designed the burner geometry for even flame spread and durable operation under continuous use.
#@@# Thick Griddle Plate#@#
A 24-inch by 24-inch, 1-inch thick steel griddle plate provides substantial thermal mass for steady surface temperatures and reduced cold spots during heavy traffic. Line cooks appreciate the plate thickness because it stabilizes temperature when loading large volumes and supports consistent cook times.
#@@# Char-Broil Area#@#
The 24-inch by 24-inch cooktop broil area uses cast iron grates and iron radiants to produce defined char marks and efficient grease management. Kitchen staff achieve high-heat grilling results while the radiant design minimizes flare-ups and protects burners from drippings.
#@@# Stainless Exterior#@#
Stainless steel front and sides offer corrosion resistance and a flat, cleanable surface that meets commercial sanitation expectations. Maintenance teams benefit from straightforward cleaning and long-term durability in high humidity and heat conditions.
#@@# Manual Controls#@#
Six manual control knobs provide direct, immediate adjustment of each cooking zone for real-time response to production demands. Chefs retain tactile control and predictable output, eliminating latency associated with digital interfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and valves weekly; adjust or replace faulty parts to maintain 158,000 BTU output. Drain and clean grease troughs daily to prevent buildup and fire risk. Scrape the 1" steel griddle plate warm after each shift, then degrease and rinse to avoid flavor transfer. Remove char-broiler grates, soak in hot, soapy water, brush iron radiants, and dry before reassembly. Calibrate gas pressure and purge lines quarterly per CSA guidelines.
