Stop sacrificing safety for airflow control. This baffle filter secures flame containment while maintaining effective grease capture and consistent hood performance, making it suitable for commercial kitchens that require reliable exhaust filtration. Restaurants, hospitals, schools, and bars will find that it aligns with regulatory expectations and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove the filter before cleaning. Rinse loose grease with hot water and a degreasing detergent. Scrub using a non-abrasive pad in the baffle channels to dislodge trapped oil. Inspect for dents or damaged welds and replace if deformed. Rinse thoroughly and air dry or towel dry before reinstalling. Clean monthly or more often with heavy use to reduce fire risk, lower utility costs, prevent equipment wear, and help meet CSA and NSF inspection standards.#@@#Additional Info#@#Component Hardware FA51-2520 fixed Flame Gard baffle filter measures 25" H x 20" W x 1.75" thick, made of aluminum for exhaust hoods, cULus and NSF certified, weighs 2.5 pounds, and fits standard frames for restaurants and institutions.#@@#General Info#@#Description #@#
Stop sacrificing safety for airflow control. This baffle filter secures flame containment while maintaining effective grease capture and consistent hood performance, making it suitable for commercial kitchens that require reliable exhaust filtration. Restaurants, hospitals, schools, and bars will find that it aligns with regulatory expectations and operational demands.
The unit uses corrosion-resistant panels that reduce weight without sacrificing structural integrity. Contractors and maintenance teams benefit from easier handling and reduced strain during installation and servicing.
Fixed baffles provide continuous grease separation and direct oil into collection channels, maintaining consistent capture efficiency under sustained cooking loads. Facility staff will notice fewer grease build-ups in ductwork and reduced fire risk.
Specified dimensions ensure the filter fits common hood housings and simplifies inventory management for replacement parts. Purchasing managers avoid custom fabrication and reduce downtime during swaps.
The filter carries cULus and NSF certifications, confirming compliance with electrical and sanitation standards relevant to food service environments. Inspectors and safety officers will find documentation that supports code adherence.
Weighing approximately 2.5 pounds, the filter minimizes installer fatigue and allows quick rotations during cleaning cycles. Maintenance schedules can proceed faster, improving overall uptime for kitchen operations.
The product ships in case quantities with a 10% broken-case fee when ordered below case count, protecting bulk pricing and supply chain efficiency. Procurement teams can plan orders to control costs and maintain on-site spares for rapid replacement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters weekly and remove grease to maintain airflow and reduce fire risk. Use a non-abrasive degreaser and warm water; immerse and agitate until deposits dissolve, then rinse and air dry before reinstalling. Check gaskets and mounting hardware for deformation or corrosion; replace damaged parts for a secure seal. Record cleaning dates and replacements in maintenance logs. Follow NSF and cULus labeling for compliance and safe operation.
