Stop sacrificing safety for airflow. This stainless steel flame baffle filter installs in high-use exhaust systems to control grease, trap sparks, and maintain consistent hood performance while meeting regulatory standards. Designed for continuous operation in commercial kitchens, the unit combines fire protection with robust filtration to support service reliability and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug hood power and allow to cool. Remove FR51-2520-SA filter by releasing fasteners. Wash baffle with warm water and mild detergent; scrub grease channels with a non-abrasive brush. Rinse and inspect spark arrestor for damage; replace if bent or clogged. Dry completely before reinstalling to prevent corrosion. Clean weekly in high-use kitchens. Regular cleaning prevents bacterial buildup, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Component Hardware FR51-2520-SA stainless steel Flame Gard baffle filter measures 25" H x 20" W x 1.75" thick, cULus and NSF certified, fixed design for exhaust hoods, moderates grease flow, arrests sparks, and simplifies maintenance.#@@#General Info#@#Description #@#
Stop sacrificing safety for airflow. This stainless steel flame baffle filter installs in high-use exhaust systems to control grease, trap sparks, and maintain consistent hood performance while meeting regulatory standards. Designed for continuous operation in commercial kitchens, the unit combines fire protection with robust filtration to support service reliability and compliance.
#@@# Fixed Baffle#@#
This fixed baffle design channels grease and particulates away from the hood plenum while maintaining consistent airflow across the filter face. Installers benefit from a secure, non-removable baffle that resists warping under thermal stress and reduces service frequency.
#@@# Spark Arrestor#@#
An integrated spark arrestor captures embers before they enter the ductwork, lowering ignition risk downstream. Kitchen managers gain enhanced fire control without adding separate arrestor assemblies.
#@@# Stainless Construction#@#
Constructed of stainless steel, the filter resists corrosion and withstands aggressive cleaning cycles common in food service environments. Maintenance crews perform routine washes without compromising structural integrity.
#@@# Nominal Dimensions#@#
The unit ships with a nominal height of 25 inches, a width of 20 inches, and a thickness of 1.75 inches, fitting standard modular hood openings. Engineers plan installations using these exact dimensions to ensure proper sealing and airflow balance.
#@@# Certifications Provided#@#
Manufacturing meets cULus and NSF requirements, providing documented compliance for inspections and insurance reviews. Facility teams use these certifications to demonstrate adherence to local and national codes.
#@@# Fixed Installation#@#
The filter uses a fixed mounting arrangement that maintains consistent alignment within the hood and prevents displacement during heavy airflow. Service personnel appreciate the predictable fit that minimizes rework during seasonal maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Component Hardware FR51-2520-SA baffle filter weekly for soot and grease accumulation. Remove filter and degrease using a commercial alkaline detergent at 120–140°F; soak 10–15 minutes then agitate with a soft brush. Rinse with clean water and air dry fully before reinstalling. Verify spark arrestor integrity and replace if damaged. Confirm NSF and cULus labels remain legible. Record maintenance dates and technician initials for compliance.
