Built for continuous kitchen workflows, this aluminum side loading pan rack balances capacity and mobility to support high-volume operations. Operators can load pans from the side for fast staging and retrieval, while integrated casters enable quick repositioning across service areas. Designed for institutional use, the unit reduces handling time and keeps production lines organized during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum panels and tray slots with a soft cloth and mild detergent solution, then rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, caster stems, and side rails—using EPA-registered disinfectant per label dwell time. Inspect and remove food debris from under shelves and casters to deter pests. Rotate cleaning logs daily to show compliance with CSA and local health codes and maintain customer confidence.#@@#Additional Info#@#Carter-Hoffmann O8639W pan rack measures 28.5" W x 18.5" D x 69.44" H, holding thirty-nine 18" x 26" trays with 1.5" spacing.#@@#General Info#@#Description #@#
Built for continuous kitchen workflows, this aluminum side loading pan rack balances capacity and mobility to support high-volume operations. Operators can load pans from the side for fast staging and retrieval, while integrated casters enable quick repositioning across service areas. Designed for institutional use, the unit reduces handling time and keeps production lines organized during peak periods.
#@@# Capacity For Service#@#
This rack holds thirty-nine 18 by 26 pans with 1.5-inch spacing, allowing chefs to stage large runs of product without crowding. Managers gain predictable inventory density and streamlined prep planning from the specified tray count and consistent spacing.
#@@# Durable Aluminum Construction#@#
Fabricated from aluminum, the frame delivers corrosion resistance and sustained structural integrity in humid or wet environments. Facilities receive a lightweight assembly that resists warping and simplifies sanitation routines.
#@@# Side Loading Efficiency#@#
Side loading access accelerates tray insertion and removal, minimizing obstruction of aisle traffic and reducing labor seconds per load. Kitchen staff experience ergonomic benefits when working from one side during continuous production.
#@@# Mobile Operation#@#
Five-inch casters provide smooth transport over typical kitchen floors and enable rapid repositioning between prep, bake, and service stations. Supervisors maintain flexible layouts for changing service demands without heavy lifting.
#@@# Compact Footprint#@#
With a width of 28.5 inches and a depth of 18.5 inches, the rack fits tight back-of-house corridors while delivering vertical storage up to 69.44 inches. Directors optimize floor space and increase usable storage without expanding square footage.
#@@# Open Tray Access#@#
An open-style design exposes trays for visual inventory checks and faster cooling when required after finishing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to maintain maneuverability and prevent wear. Lubricate bearings with food-safe lubricant every 90 days; drain old lubricant and apply sparingly to avoid contamination. Clean aluminum surfaces after each shift with nonabrasive detergent and soft cloth; rinse with potable water and dry thoroughly to prevent oxidation. Verify tray runners for deformation and align guides for smooth loading. Replace damaged trays or bent runners immediately.
