Stop sacrificing durability for mobility. This aluminum adjustable pan rack delivers organized, high-capacity transport and storage while minimizing weight and maintenance, ensuring operations maintain tempo without interruptions. Foodservice managers benefit from consistent tray alignment and smooth movement across kitchens, commissaries, and catering routes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack weekly with a mild detergent and warm water, using a soft cloth to avoid scratching. Rinse thoroughly and dry to prevent corrosion. For heavy soil, apply a non-abrasive cleaner and rinse. Clean high-touch zones—handles, caster posts, tray slides—after each shift to stop germ transfer and lower Norovirus risk. Empty crumbs and spills under shelves to deter pests and maintain CSA health-code readiness. Inspect casters and slides during cleaning.#@@#Additional Info#@#Carter-Hoffmann O8631V 24.13" W aluminum adjustable pan rack holds (12) 18" x 26" trays or (24) 12" x 20" pans at 4-1/2" spacing, with adjustable slides, end-load design, aluminum construction, 5" casters, 86 lbs, 64.25" H, 26.5" D, CSA compatible.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This aluminum adjustable pan rack delivers organized, high-capacity transport and storage while minimizing weight and maintenance, ensuring operations maintain tempo without interruptions. Foodservice managers benefit from consistent tray alignment and smooth movement across kitchens, commissaries, and catering routes.
#@@# Size Flexibility#@#
Adjustable slides accommodate twelve pairs of full-size sheet pans or twenty-four half-size pans using 4-1/2 inch spacing, enabling precise configuration for shifting production needs. Managers can recalibrate slides at 1-1/2 inch increments to optimize load density and workflow.
#@@# Lightweight Construction#@#
Aluminum construction reduces unit mass while resisting corrosion in humid kitchen conditions, decreasing strain during repositioning and lowering long-term maintenance costs. Staff can move the rack with less effort, improving turnover speed during service peaks.
#@@# End Loading Access#@#
The end loading design provides unobstructed tray insertion and removal from either side, accelerating staging and plating operations. Line cooks can perform rapid exchanges without rotating the rack, enhancing station ergonomics.
#@@# Mobility Casters#@#
Five-inch casters deliver stable travel and predictable steering on typical kitchen floors, streamlining movement between prep and service areas. Operators navigate crowded corridors with reduced risk of tipping or jostling pans.
#@@# Universal Compatibility#@#
Universal, adjustable spacing fits standard 18 x 26 inch trays and 12 x 20 inch pans, allowing facilities to consolidate multiple pan types on a single unit. Procurement teams can reduce inventory variety and simplify cleaning protocols.
#@@# Compact Footprint#@#
With a width near 24.13 inches and a depth of 26.5 inches, the rack occupies minimal floor space while offering 64.25 inches of vertical capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters and swivel bearings weekly; tighten fasteners and replace worn 5" casters to maintain mobility and prevent floor damage. Clean aluminum surfaces with pH-neutral detergent and warm water, then dry to avoid corrosion. Adjust slides in 1-1/2" increments after removing trays; verify alignment and secure slide locks to prevent skew. Lubricate slide points quarterly with food-safe lubricant. Check welds for cracks; repair or decommission if compromised.
