Transform your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume operations. The hotLOGIX Holding Cabinet from Carter-Hoffmann combines robust construction with advanced heating technology, ensuring your dishes remain at optimal temperatures without compromising quality. This unit is essential for food service professionals who demand reliability and performance in their culinary environments.
LongDescription#@#hotLOGIX Holding Cabinet-HL7 Series, one compartment, 1/2-height, insulated, (16) 12" x 20" or (8) 18" x 26" pan capacity, universal pan slides, (1) solid field reversible door, mechanical controls, top-mount forced air heating system, stainless steel construction, 5" swivel casters (2 with brakes), cULus, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Holding Cabinet is essential for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use mild detergent with warm water to wipe the interior and exterior. Focus on door seals and hinges. Rinse with clean water and dry thoroughly. Regularly check the heating system and ensure vents are clear. This routine prevents bacteria buildup, reduces fire risks, and helps your cabinet operate efficiently, saving money on energy bills.#@@#Additional Info#@#The Carter-Hoffmann HL7-8 hotLOGIX Holding Cabinet has a 1/2-height design, accommodating (16) 12" x 20" or (8) 18" x 26" pans. This insulated unit operates on 120 volts.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume operations. The hotLOGIX Holding Cabinet from Carter-Hoffmann combines robust construction with advanced heating technology, ensuring your dishes remain at optimal temperatures without compromising quality. This unit is essential for food service professionals who demand reliability and performance in their culinary environments.
#@@# Versatile Pan Capacity#@#
This holding cabinet accommodates a variety of pan sizes, featuring universal slides that support either (16) 12" x 20" pans or (8) 18" x 26" pans. Such flexibility allows chefs to organize and store different types of food simultaneously, maximizing space and efficiency during peak service hours. The adjustable slide centers enhance usability, catering to diverse culinary needs.
#@@# Efficient Heating System#@#
Equipped with a top-mounted forced air heating system, this cabinet ensures even heat distribution throughout the compartment. This design prevents hot and cold spots, maintaining consistent temperatures for all stored items. As a result, food retains its quality and flavor, ready for service at a moment's notice.
#@@# Durable Stainless Steel Construction#@#
The cabinet's exterior features high-quality stainless steel, providing a sleek and professional appearance while ensuring durability in demanding kitchen environments. This material resists corrosion and wear, making it ideal for continuous use. The robust build guarantees longevity, reducing the need for frequent replacements.
#@@# Mobility and Stability#@#
With five-inch swivel casters, including two with brakes, this holding cabinet offers excellent mobility without sacrificing stability. Staff can easily move the unit for cleaning or repositioning, enhancing workflow efficiency. The secure locking mechanism ensures that the cabinet remains stationary during operation, promoting safety in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL7-8 hotLOGIX Holding Cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace if necessary. Check the interior for food residue and wipe it down. Ensure the unit is level for even heating. Regularly verify that the heating system operates correctly, as this is crucial for maintaining optimal food temperatures.
