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Carter-Hoffmann HL3-5 5 Pans Full Size Insulated hotLOGIX Holding Cabinet-HL3 Series - 120 Volts

Carter-Hoffmann

Was: $5,041.00
Now: $4,399.00
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SKU:
HL3-5
Weight:
104.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL3-5__1059
Door Style:
Full
Door Type:
Clear
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(10) 12" x 20"
Full Size Sheet Pan Capacity:
(5) 18" x 26"
Heater:
Bottom Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Fixed on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
4005.11
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5041
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
9165
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
104
Amps:
15
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Clear
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL3-5.png
specsheet:
Carter-Hoffmann_HL3-5.pdf
manual:
Carter-Hoffmann_HL3-5_2.pdf
Sale Price:
4399
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login or Add to Cart to See Price
ETL Sanitation Listed:
Yes
Keyfeatures5:
Bottom-mounted heater for even heat
Keyfeatures4:
Universal slides for pan placement
Keyfeatures6:
NEMA 5-20P plug for standard outlets
Keyfeatures:
Efficient 5-pan capacity for large meals
Keyfeatures3:
Clear door for visibility of contents
Keyfeatures2:
Insulated design maintains temperatures
short_description:
Transform your food service with the Carter-Hoffmann HL3-5 hotLOGIX holding cabinet. This mobile unit holds five full-size pans, keeping your dishes at optimal temperatures while you serve.
Lead Time:
2-4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a high-performance holding cabinet designed for efficiency and reliability. This insulated hotLOGIX model from Carter-Hoffmann ensures that your dishes remain at optimal temperatures without compromising quality. Built for high-volume environments, it combines robust construction with advanced features to meet the demands of any culinary setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann HL3-5 hotLOGIX Holding Cabinet in top shape, unplug it first. Remove all pans and clean the interior with mild soap and a soft cloth. Focus on the bottom-mounted heater to ensure it’s debris-free. Wipe the clear door with a non-abrasive cleaner. Regularly check the exterior for wear. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean cabinet helps you pass inspections and maintain food safety.#@@#Additional Info#@#The Carter-Hoffmann HL3-5 Insulated hotLOGIX Holding Cabinet operates at 120 volts and features a bottom-mounted heater. This mobile unit accommodates five full-size sheet pans, ensuring optimal food temperature retention for culinary needs.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance holding cabinet designed for efficiency and reliability. This insulated hotLOGIX model from Carter-Hoffmann ensures that your dishes remain at optimal temperatures without compromising quality. Built for high-volume environments, it combines robust construction with advanced features to meet the demands of any culinary setting. #@@# Insulated Construction#@# The cabinet features a fully insulated design that maintains consistent temperatures, ensuring food safety and quality. This insulation minimizes heat loss, allowing for energy-efficient operation while keeping your dishes warm for extended periods. With this feature, you can confidently serve meals at the perfect temperature, enhancing customer satisfaction. #@@# Spacious Capacity#@# Accommodating up to five full-size pans measuring 18" x 26", this unit provides ample space for various dishes. Additionally, it can hold ten hotel pans measuring 12" x 20", making it versatile for different menu items. The generous capacity allows for efficient meal service, especially during peak hours. #@@# Universal Slide Configuration#@# Equipped with universal slides, the interior configuration adapts to your specific needs. This flexibility allows for easy adjustments to fit various pan sizes, optimizing space utilization. Chefs can quickly organize and access food items, streamlining kitchen operations. #@@# Clear Door Design#@# The clear door offers visibility into the cabinet without opening it, reducing heat loss and maintaining temperature stability. This feature allows staff to quickly check on food items, ensuring that everything is ready for service. The design enhances operational efficiency, especially in fast-paced environments. #@@# Mobile Convenience#@# Designed for mobility, this holding cabinet includes sturdy wheels that facilitate easy movement throughout the kitchen. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL3-5 insulated hotLOGIX holding cabinet, inspect door seals regularly for wear. Clean interior surfaces with a mild detergent and soft cloth to prevent buildup. Maintain the exterior by wiping it with a damp cloth to preserve the aluminum finish. Periodically check heating elements to ensure proper function. Verify that the cabinet remains level for even heating. Following these practices will enhance the unit's longevity and efficiency.