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Carter-Hoffmann HL3-18 18 Pans Full Size Insulated hotLOGIX Holding Cabinet-HL3 Series - 120 Volts

Carter-Hoffmann

Was: $5,074.00
Now: $4,668.00
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SKU:
HL3-18
Weight:
218.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL3-18__1059
Door Style:
Full
Door Type:
Clear
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(36) 12" x 20"
Full Size Sheet Pan Capacity:
(18) 18" x 26"
Heater:
Bottom Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Fixed on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
3788.70
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5074.00
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
10147.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
218
Amps:
15
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Clear
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL3-18.png
specsheet:
Carter-Hoffmann_HL3-18.pdf
manual:
Carter-Hoffmann_HL3-18_2.pdf
Sale Price:
4668.00
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Item Type:
Holding Cabinets
Control Type:
Manual
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login for details
732 Location Available:
0
ETL Sanitation Listed:
Yes
Keyfeatures5:
Mobile unit for flexible layouts
Keyfeatures4:
Universal slides fit various pan sizes
Keyfeatures6:
NEMA 5-20P plug for installation
Keyfeatures:
Efficient 120V bottom-mounted heater
Keyfeatures3:
Insulated design maintains temperatures
Keyfeatures2:
Clear door for visibility
short_description:
Transform your food service with the Carter-Hoffmann HL3-18 insulated hotLOGIX cabinet. It holds up to 18 full-size pans, keeping dishes at optimal temperatures while serving.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
328
Real Width:
40
Real Height:
80
Real Depth:
34
Dimensions:
34 40 80
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a high-performance holding cabinet designed for efficiency and reliability. This insulated unit ensures that your dishes maintain optimal temperature and quality, allowing you to serve consistently delicious meals. With robust construction and thoughtful features, it meets the demands of busy kitchens while enhancing your service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann HL3-18 hotLOGIX Holding Cabinet in top shape, unplug the unit. Remove food items and clean the interior with mild soap and a soft cloth. Pay attention to the universal slides, ensuring they are free from debris. For the exterior, use a non-abrasive cleaner to maintain the aluminum finish. Regularly check the bottom-mounted heater for dust. This routine cleaning prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The Carter-Hoffmann HL3-18 Insulated hotLOGIX Holding Cabinet operates at 120 volts and has a clear door for visibility. It holds 18 full-size pans, ensuring optimal food temperature retention, perfect for culinary professionals.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance holding cabinet designed for efficiency and reliability. This insulated unit ensures that your dishes maintain optimal temperature and quality, allowing you to serve consistently delicious meals. With robust construction and thoughtful features, it meets the demands of busy kitchens while enhancing your service capabilities. #@@# Efficient Temperature Control#@# Equipped with a bottom-mounted heater, this holding cabinet delivers even heat distribution throughout the interior. This design prevents hot spots and ensures that every dish reaches the desired serving temperature. With a manual control system, operators can easily adjust settings to suit various menu items, enhancing overall service quality. #@@# Spacious Capacity#@# The cabinet accommodates up to 18 full-size sheet pans or 36 hotel pans, providing ample space for large quantities of food. This generous capacity allows for efficient meal preparation and storage, making it ideal for high-volume operations. Chefs can organize dishes effectively, ensuring quick access during peak service times. #@@# Durable Insulated Design#@# Constructed with high-quality insulation, this unit minimizes heat loss, maintaining consistent temperatures even in busy kitchen environments. The aluminum exterior not only enhances durability but also simplifies cleaning and maintenance. This robust design ensures longevity, making it a valuable addition to any food service operation. #@@# Clear Door for Visibility#@# Featuring a clear door, this holding cabinet allows staff to monitor food without opening the unit. This design reduces heat loss and improves energy efficiency, as operators can quickly assess inventory levels. Enhanced visibility streamlines service, allowing for faster meal assembly and delivery. #@@# Universal Slide Configuration#@# The interior is equipped with universal slides, providing flexibility for various pan sizes and configurations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL3-18 insulated hotLOGIX holding cabinet, regularly inspect the door seals for wear or damage. Clean the exterior with mild detergent and a soft cloth to maintain its finish. Periodically check the interior for spills or residue, using a damp cloth. Verify that the cabinet is level for proper operation. Monitor temperature settings and calibrate as needed to maintain food safety.