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Carter-Hoffmann HL3-14 14 Pans Full Size Insulated hotLOGIX Holding Cabinet-HL3 Series - 120 Volts

Carter-Hoffmann

Was: $5,417.50
Now: $4,728.00
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SKU:
HL3-14
Weight:
170.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL3-14__1059
Door Style:
Full
Door Type:
Clear
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(28) 12" x 20"
Full Size Sheet Pan Capacity:
(14) 18" x 26"
Heater:
Bottom Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Fixed on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
4304.45
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5417.50
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
9850.00
Trigger BC Integration:
Y-11/21/2025_12:35PM
Taxonomy Weight:
170
Amps:
15
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Clear
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL3-14.png
specsheet:
Carter-Hoffmann_HL3-14.pdf
manual:
Carter-Hoffmann_HL3-14_2.pdf
Sale Price:
4728.00
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Control Type:
Manual
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login or Add to Cart to See Price
ETL Sanitation Listed:
Yes
Keyfeatures5:
Durable aluminum construction ensures longevity
Keyfeatures4:
Universal slides fit various pan sizes
Keyfeatures6:
Mobile with 5" swivel casters
Keyfeatures:
Efficient bottom-mount heating system
Keyfeatures3:
Clear door for visibility of contents
Keyfeatures2:
Insulated design maintains optimal temperatures
short_description:
Optimize your food service with the Carter-Hoffmann HL3-14 hotLOGIX holding cabinet. This mobile unit holds 14 full-size pans, keeping dishes at the perfect temperature and enhancing efficiency in busy environments.
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Transform your food service operations with a high-performance holding cabinet designed for efficiency and reliability. The insulated hotLOGIX Holding Cabinet offers a robust solution for maintaining optimal food temperatures while accommodating various pan sizes. With its durable construction and advanced heating technology, this cabinet ensures that your culinary creations remain fresh and ready for service.
LongDescription#@#hotLOGIX Holding Cabinet-HL3 Series, one compartment, 3/4 height, insulated, (28) 12" x 20" or (14) 18" x 26" pan capacity, 3" fixed wire universal slides, (1) single pane tempered glass door, bottom-mount forced air heating system, mechanical controls, digital thermometer, aluminum construction, (4) 5" swivel casters (2 with brakes), cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth for the interior and exterior. Clean the door seals thoroughly. Regularly check the bottom-mounted heating system for optimal performance. Keeping your cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces completely before reconnecting power.#@@#Additional Info#@#This insulated unit operates at 120 volts and includes a single compartment that accommodates (14) 18" x 26" or (28) 12" x 20" pans.#@@#General Info#@#Description #@# Transform your food service operations with a high-performance holding cabinet designed for efficiency and reliability. The insulated hotLOGIX Holding Cabinet offers a robust solution for maintaining optimal food temperatures while accommodating various pan sizes. With its durable construction and advanced heating technology, this cabinet ensures that your culinary creations remain fresh and ready for service. #@@# Ample Pan Capacity#@# This unit accommodates up to (28) 12" x 20" or (14) 18" x 26" pans, providing flexibility for different menu items. The spacious interior allows for organized storage, enabling staff to access food quickly during peak service times. Such capacity is essential for busy kitchens that require efficient food holding without compromising quality. #@@# Insulated Design#@# The insulated construction of this cabinet minimizes heat loss, ensuring that food stays warm for extended periods. This feature enhances energy efficiency and reduces the workload on heating elements, prolonging the lifespan of the unit. Operators can trust that their dishes will maintain the desired temperature until they are ready to be served. #@@# Bottom-Mount Heating System#@# Equipped with a bottom-mounted forced air heating system, this cabinet provides consistent heat distribution throughout the interior. This design prevents hot and cold spots, ensuring that every dish receives uniform warmth. Such reliability is crucial for maintaining food safety standards and enhancing customer satisfaction. #@@# User-Friendly Controls#@# Mechanical controls paired with a digital thermometer simplify operation, allowing staff to monitor temperatures easily. This intuitive interface reduces the learning curve for new employees, promoting efficiency in food service. Accurate temperature readings help ensure that food remains at safe serving temperatures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL3-14 hotLOGIX Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace if needed. Check the interior for food debris and wipe down universal slides. Monitor temperature settings with the digital thermometer. Regularly verify that the casters function properly for mobility. Following these steps will enhance performance and reliability.