Handle high-volume plating and drying tasks without compromising organization or workflow efficiency. This stainless steel dome drying rack accommodates up to 100 domes or 200 underliners, keeping items upright for rapid air circulation and reducing turnaround time in busy kitchens. Contractors and foodservice managers will appreciate the mobile design that brings storage to the point of need, supporting continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frames and removable wire caddy with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent water spots. Sanitize high-touch zones—shelf edges, caster handles, dome surfaces—using an EPA-registered sanitizer per label directions. Inspect and remove crumbs under shelves to deter pests. Tighten fasteners monthly. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Carter-Hoffmann DMR100 stainless steel drying rack measures 73.63" W x 40" H, has five mobile shelves, a removable wire caddy, and holds 100 domes or 200 underliners; it weighs 98 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Handle high-volume plating and drying tasks without compromising organization or workflow efficiency. This stainless steel dome drying rack accommodates up to 100 domes or 200 underliners, keeping items upright for rapid air circulation and reducing turnaround time in busy kitchens. Contractors and foodservice managers will appreciate the mobile design that brings storage to the point of need, supporting continuous service.
#@@# Capacity Optimization#@#
This rack stores up to 100 domes or 200 underliners across five tiers, concentrating storage in a compact footprint measuring 73.63 inches wide, 40 inches high, and 19.75 inches deep. Operators gain predictable inventory staging and faster prep cycles, as the system reduces handling and staging bottlenecks.
#@@# Stainless Steel Construction#@#
The unit features stainless steel construction that resists corrosion and withstands repeated use in humid kitchen environments. Facilities realize lower lifetime maintenance costs and reliable structural integrity when staff move racks between prep, dishwashing, and service areas.
#@@# Removable Wire Caddy#@#
A removable wire caddy provides targeted holding for small parts and accessories, enabling staff to separate lids, ventilators, or underliners during drying and transport. Supervisors achieve consistent organization and reduce misplacement of components through tool-specific containment.
#@@# Mobile Mobility#@#
The rack ships with casters to enable mobile deployment and repositioning during peak periods or deep cleaning operations. Supervisors can reduce downtime for sanitization and quickly reconfigure staging areas without additional lifting equipment.
#@@# Tiered Shelf Design#@#
Five shelves deliver vertical separation that promotes unobstructed airflow around each dome and underliner, accelerating drying cycles. Technicians experience shorter wait times and increased throughput because items dry faster and return to service sooner.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly; tighten fasteners to prevent wobble. Clean stainless steel with neutral pH detergent and warm water; rinse and dry to avoid spotting. Remove the wire caddy; machine-wash or soak in a foodservice sanitizing solution, then air-dry. Ensure shelves align and seat fully on support rails to prevent dome slippage when loading up to 100 domes. Lubricate caster bearings quarterly with food-grade lubricant and check wheel tread for debris.
