Handle high volumes without sacrificing sanitation or organization. This stainless steel drying rack accommodates up to 90 induction bases while providing mobile, durable storage that simplifies turnaround in institutional kitchens. Food service managers find that the unit reduces handling time and safeguards components during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frames and removable wire caddy with a mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch zones like shelf edges, casters, and handle areas with an approved sanitizer. Inspect welds and caster mounts weekly; tighten hardware as needed. Regular cleaning prevents contamination between front- and back-of-house, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Carter-Hoffmann BSR90 drying rack holds 90 induction bases on five shelves, has a removable wire caddy and casters, measures 69.5" wide by 22" high by 19.75" deep, and weighs 81 pounds with CSA-compliant construction.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing sanitation or organization. This stainless steel drying rack accommodates up to 90 induction bases while providing mobile, durable storage that simplifies turnaround in institutional kitchens. Food service managers find that the unit reduces handling time and safeguards components during peak service periods.
#@@# Capacity Management#@#
Engineers configured five shelves to store a total of 90 induction bases, enabling staged drying and rapid access. Kitchen staff move large loads confidently, knowing the layout supports efficient rotation and minimizes cross-contamination.
#@@# Stainless Construction#@#
Manufacturers built the frame from stainless steel to resist corrosion and withstand heavy daily use in institutional environments. Maintenance crews clean surfaces quickly with standard detergents without risking finish degradation.
#@@# Removable Wire Caddy#@#
Designers included a removable wire caddy to isolate smaller parts and streamline transport to dish areas, reducing manual sorting. Supervisors report faster prep cycles when teams use the caddy to separate fragile items from bulk loads.
#@@# Mobility With Casters#@#
Engineers fitted casters to the unit so teams can reposition the rack where workflow demands, reducing transport with lifts and lowering injury risk. Operators lock casters to secure the rack during loading and unloading.
#@@# Optimized Dimensions#@#
Designers sized the rack to 69.5 inches wide, 22 inches high, and 19.75 inches deep to fit common kitchen footprints and storage corridors. Planners integrate the unit into staging areas without compromising aisle clearance.
#@@# Robust Load Capacity#@#
Specifications indicate an 81-pound unit weight, reflecting substantial construction that supports repeated use while remaining serviceable during moves. Facilities teams appreciate the balance between sturdiness and maneuverability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carter-Hoffmann BSR90 drying rack weekly for loose welds, bent wires, or caster wear. Tighten fasteners as needed. Clean all stainless steel surfaces with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the wire caddy and sanitize with approved foodservice sanitizer at recommended concentrations. Verify shelf alignment and load limits to prevent distortion. Lubricate caster stems quarterly and replace damaged components promptly.
