Stop sacrificing workflow for inadequate drying capacity. This stainless steel drying rack is designed for high-volume kitchens, featuring a large induction base capacity while ensuring sanitary storage and quick access to equipment. Built for continuous use in institutional and commercial environments, it streamlines cleaning cycles and protects induction bases during transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and removable wire caddy with a mild detergent and warm water; rinse and dry with a microfiber cloth. Sanitize high-touch zones like shelf edges, casters, and handle areas with an EPA-registered surface disinfectant per label dwell time. Inspect casters and joints weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents contamination transfer, maintains appearance, and helps meet health code standards.#@@#Additional Info#@#Carter-Hoffmann BSR180 drying rack holds 180 induction bases on five shelves, has a removable wire caddy and casters for mobility, measures 69.5" wide by 40" high by 19.75" deep, and weighs 108 pounds for efficient kitchen workflow.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inadequate drying capacity. This stainless steel drying rack is designed for high-volume kitchens, featuring a large induction base capacity while ensuring sanitary storage and quick access to equipment. Built for continuous use in institutional and commercial environments, it streamlines cleaning cycles and protects induction bases during transport.
#@@# High Capacity#@#
The rack accommodates up to 180 induction bases across five shelves, maximizing storage space for busy kitchens. Facilities with high turnover can stage large volumes for drying without crowding prep areas, enhancing throughput and minimizing handling time.
#@@# Stainless Construction#@#
Manufacturers specify stainless steel construction to resist corrosion and endure frequent washdown cycles. Kitchen staff can depend on durable surfaces that withstand cleaning chemicals and maintain hygienic conditions for extended service schedules.
#@@# Removable Wire Caddy#@#
A removable wire caddy offers focused storage and quick access to smaller parts and accessories. Line cooks and dishroom teams can easily detach the caddy for transport or dedicated wash cycles, reducing cross-contamination risk and speeding up individual item retrieval.
#@@# Five Shelf Design#@#
Five shelves provide organized vertical storage while keeping each induction base accessible for inspection and airflow. Operators maintain drying efficiency and simplify inventory checks with clear shelf divisions that limit stacking and potential damage.
#@@# Mobility Casters#@#
Equipped with mobility casters, the rack moves effortlessly between dishroom, storage, and service areas to adapt to dynamic kitchen layouts. Managers can quickly reconfigure space for peak service, cleaning, or staging without needing additional lifting equipment.
#@@# Optimized Footprint#@#
With a measured depth of 19.75 inches and a width of 69.5 inches, the rack minimizes aisle obstruction while offering substantial holding capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and prevent floor damage. Clean stainless steel surfaces with a neutral detergent and warm water; rinse thoroughly to avoid residue. Remove the wire caddy and sanitize it separately using a food-safe sanitizer at manufacturer concentrations. Verify shelf alignment and secure clips after reloading to prevent tipping. Lubricate caster bearings quarterly with food-grade lubricant.
