Stop sacrificing workflow efficiency for fragile storage. This stainless steel drying rack combines heavy-duty construction with a removable wire caddy and induction base organization to enhance high-volume kitchens, labs, and dishrooms. Food service managers gain reliable capacity and maneuverability without compromising sanitation or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel drying rack daily. Remove wire caddy and wash with mild detergent, 1–2 gallons of warm water per sink load, rinse and air dry. Sanitize high-touch zones—shelf edges, handles, caster stems—using an approved sanitizer following label contact time. Inspect under shelves and around caddy to remove food debris to deter pests. Regular cleaning prevents contamination, supports health code compliance, and preserves the rack’s finish.#@@#Additional Info#@#Carter-Hoffmann's BSR270 drying rack holds 270 induction bases on five shelves, has a removable wire caddy and casters, measures 69.5" wide by 58" high by 19.75" deep, and weighs 130 pounds, providing durable, NSF-compatible storage for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for fragile storage. This stainless steel drying rack combines heavy-duty construction with a removable wire caddy and induction base organization to enhance high-volume kitchens, labs, and dishrooms. Food service managers gain reliable capacity and maneuverability without compromising sanitation or access.
#@@# Capacity Optimization#@#
Engineers designed the unit to hold up to 270 induction bases across five shelves, enabling concentrated storage of plates, induction bases, and pellets in a compact footprint. Operations teams achieve predictable staging and faster turnaround during peak service by consolidating items on a single mobile platform.
#@@# Robust Construction#@#
Fabricators built the rack from stainless steel to resist corrosion, withstand frequent washdowns, and meet sanitation protocols. Facilities managers reduce replacement cycles and maintenance time because the frame tolerates heavy loads and daily commercial use.
#@@# Removable Wire Caddy#@#
Technicians included a removable wire caddy to separate smaller parts and fragile items from bulk stacks, improving item protection and sorting efficiency. Staff members expedite prep and service tasks by accessing categorized components without unloading entire shelves.
#@@# Mobility System#@#
Designers equipped the unit with casters to allow smooth repositioning across varied floor surfaces, supporting rapid flow between dishwashing, prep, and storage zones. Supervisors can quickly reconfigure kitchen layouts and reduce manual lifting when teams adjust staging during shifts.
#@@# Space Footprint#@#
Engineers specified a width of 69.5 inches, a depth of 19.75 inches, and a height of 58 inches to balance capacity with aisle clearance in commercial kitchens and institutional facilities. Planners optimize floor plans by calculating rack placement against traffic patterns and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carter-Hoffmann BSR270 drying rack weekly for loose welds, bent rails, or caster wear. Tighten fasteners as needed. Clean stainless steel surfaces with neutral pH detergent and warm water; rinse and dry to avoid spotting. Remove the wire caddy and sanitize with food-safe sanitizer after heavy use. Lubricate caster stems quarterly with food-grade lubricant and check locking mechanisms. Level the cart during installation to prevent shelf stress.
