Transform your culinary space with a growing cabinet that redefines freshness and efficiency. This innovative unit allows chefs to cultivate herbs and microgreens right in the kitchen, ensuring that every dish is infused with the highest quality ingredients. With a focus on sustainability and flavor, this cabinet is an essential addition for any food service operation aiming to elevate their offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Carter-Hoffmann GC42 GardenChef is essential for performance. Unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth. Focus on the stainless steel surfaces. Clean the digital control panel gently. Regularly check and clean the vents to prevent dust buildup. Ensure the cabinet is dry before reconnecting power. These steps maintain efficiency, extend equipment life, and ensure compliance with health standards.#@@#Additional Info#@#The Carter-Hoffmann GC42 GardenChef Herb and Micro Green Growing Cabinet runs on a 120v system and features durable stainless steel construction. Measuring 65.75" wide and 79" tall, it offers ample space for growing herbs and microgreens.#@@#General Info#@#Description #@#
Transform your culinary space with a growing cabinet that redefines freshness and efficiency. This innovative unit allows chefs to cultivate herbs and microgreens right in the kitchen, ensuring that every dish is infused with the highest quality ingredients. With a focus on sustainability and flavor, this cabinet is an essential addition for any food service operation aiming to elevate their offerings.
#@@# Optimal Growing Environment#@#
This cabinet creates ideal conditions for growing herbs and microgreens, featuring precise temperature and humidity controls. The digital control system allows for easy adjustments, ensuring that plants receive the optimal environment for growth. As a result, chefs can harvest fresh ingredients on demand, enhancing the quality of their dishes.
#@@# Robust Stainless Steel Construction#@#
Built from durable stainless steel, this growing cabinet withstands the rigors of a busy kitchen. The material not only provides longevity but also ensures easy cleaning and maintenance. This durability is essential for food service professionals who require reliable equipment that can handle daily use without compromising performance.
#@@# Spacious Interior Design#@#
With dimensions of 65.75 inches in width and 79 inches in height, this cabinet offers ample space for growing a variety of herbs and microgreens. The thoughtful layout maximizes growing area while maintaining accessibility for easy harvesting. This feature is particularly beneficial for high-volume operations that demand efficiency and productivity.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and consuming only 4.4 amps, this unit is designed to be energy efficient. The low power consumption helps reduce operational costs while still providing the necessary conditions for plant growth. This efficiency aligns with the goals of environmentally conscious establishments looking to minimize their carbon footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann GC42 GardenChef Herb and Micro Green Growing Cabinet, regularly inspect the digital control system for accuracy. Clean stainless steel surfaces with mild detergent and a soft cloth. Check the interior for debris or moisture buildup, wiping it down as needed. Ensure the cabinet remains level for efficient operation. Monitor voltage and amperage to confirm they meet specifications.
