Stop sacrificing control for convenience. This automated growing cabinet delivers precise environmental management and continuous monitoring, allowing kitchens, foodservice operations, and institutional programs to produce consistent herbs and microgreens on demand. Designed for under-counter installation, the unit integrates digital controls, water handling, and a compact footprint to reduce labor and space while improving product yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and drain water from the 3/8" NPT drain. Remove trays and wipe stainless steel interior with mild soap and warm water. Scrub trays with a soft brush and rinse. Sanitize food-contact surfaces per CSA or local guidelines. Clean exterior with non-abrasive cleaner and dry. Inspect seals and casters; tighten or replace parts as needed. Clean coils and vents monthly to reduce energy use and fire risk.#@@#Additional Info#@#The Carter-Hoffmann GC11 automated cabinet offers a single-zone, under-counter solution for herbs and microgreens with stainless steel, touchscreen controls, automatic lighting, watering, pH and TDS monitoring, and mobile placement.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This automated growing cabinet delivers precise environmental management and continuous monitoring, allowing kitchens, foodservice operations, and institutional programs to produce consistent herbs and microgreens on demand. Designed for under-counter installation, the unit integrates digital controls, water handling, and a compact footprint to reduce labor and space while improving product yield.
#@@# Dimensions Fit#@#
The cabinet measures 37.25 inches wide, 28.25 inches deep, and 33.5 inches high, enabling installation beneath counters or within limited back-of-house areas. Units mount on 3-inch swivel casters with two brakes, allowing repositioning for cleaning and service while remaining stable during operation.
#@@# Automated Controls#@#
A touchscreen digital control system manages light and irrigation cycles and displays status for pH and TDS monitoring, reducing manual oversight. Operators can quickly program schedules and maintain repeatable growth conditions that minimize crop loss and variation.
#@@# Water Management#@#
The system includes 3/8-inch NPT drain and fill connections to integrate with existing plumbing or contained water reservoirs, simplifying refill and waste handling. Plumbing connections allow for fast servicing and reduce downtime associated with manual pouring and waste disposal.
#@@# Construction Reliability#@#
Stainless steel construction provides a corrosion-resistant interior and exterior designed to withstand constant humidity and cleaning protocols common in commercial kitchens. Welds and finishes meet NSF and cULus expectations for food-related equipment, supporting regulatory compliance.
#@@# Electrical Specification#@#
The unit operates on 120 volts, 60 Hertz, single phase, drawing 4.4 amps, and ships with a NEMA 5-15P plug for standard outlets. Low current draw allows multiple cabinets to run on typical kitchen circuits without extensive electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser, lights and pump weekly; calibrate pH and TDS sensors monthly and log values for traceability. Drain and flush reservoirs every 30 days using neutral cleaner; rinse until sensors read baseline. Sanitize trays and interior with food‑safe sanitizer after each crop cycle. Torque fasteners and verify caster brakes quarterly. Verify NEMA 5-15P connection and 120v supply before service. Replace worn door gaskets to maintain seal and temperature stability.
