Stop sacrificing yield for control. This automated growing cabinet delivers consistent microgreen and herb production while maintaining precise environmental settings for predictable harvests. Designed for commercial kitchens and institutional operations, this system supports high-frequency cultivation without adding complexity to your workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GC41 and empty trays. Remove loose debris, then wipe interior surfaces with a mild soap solution and a soft cloth. Clean stainless steel exterior with non-abrasive cleaner and polish with a microfiber cloth. Sanitize growth trays and racks in warm, soapy water; rinse and air dry. Inspect door gaskets and vents; clear condensate and clean coils to maintain efficiency. Reconnect power only after the cabinet is completely dry.#@@#Additional Info#@#Carter-Hoffmann's GC41 automated cabinet measures 37.25" W x 28.25" D x 79" H for herb and microgreen propagation. It features digital controls, 120 volts, 4.4 amps, stainless steel, and certifications, with a shipping weight of 275 pounds.#@@#General Info#@#Description #@#
Stop sacrificing yield for control. This automated growing cabinet delivers consistent microgreen and herb production while maintaining precise environmental settings for predictable harvests. Designed for commercial kitchens and institutional operations, this system supports high-frequency cultivation without adding complexity to your workflow.
#@@# Temperature Control#@#
The cabinet utilizes digital controls to maintain setpoints with minimal deviation, ensuring consistent growth cycles and predictable crop scheduling. Operators can adjust temperature in small increments to match crop requirements, reducing failed batches and downtime.
#@@# Humidity Management#@#
Integrated humidity regulation creates stable relative humidity across the chamber, preventing bolting and mold during propagation. Technicians observe uniform moisture conditions that shorten time to harvest and enhance tray-to-tray consistency.
#@@# Stainless Construction#@#
Constructed from stainless steel, the unit resists corrosion and withstands frequent cleaning protocols required in foodservice environments. Facilities benefit from a durable exterior that meets sanitation expectations and supports aggressive washdowns.
#@@# Single Door Access#@#
A single-door configuration provides full access to interior trays while minimizing heat and humidity loss during inspections. Staff can perform seeding, harvesting, and maintenance with fewer interruptions to internal conditions.
#@@# Compact Footprint#@#
Measuring 37.25 inches wide by 28.25 inches deep and 79 inches high, the cabinet fits in back-of-house spaces without sacrificing capacity. Kitchen planners can allocate floor space efficiently while retaining substantial growing volume.
#@@# Electrical Compatibility#@#
The system operates on 120 volts, 1-Ph power with a 4.4 amp draw and a NEMA 5-15P plug, simplifying installation in standard commercial electrical setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann GC41 by cleaning stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Inspect door gasket weekly; replace if tears appear. Calibrate the digital control monthly and verify 120 volts supply and NEMA 5-15P connection. Descale water lines quarterly and flush irrigation ports to prevent clogging. Lubricate hinges lightly and tighten fasteners every six months to ensure consistent operation.
