Stop trading throughput for control. This countertop finishing cabinet delivers controlled infrared heat and repeatable results for continuous service environments, enabling consistent melt and hold performance at 208 volts while minimizing footprint and operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CGM24 before cleaning and allow it to cool. Remove racks and wipe the interior with a mild detergent and soft cloth. Scrub the stainless exterior with a non-abrasive cleaner, then rinse and dry. Clean quartz tube elements gently with a dry, lint-free cloth; avoid liquid on heating components. Vacuum vents and condenser areas to remove grease and dust. Inspect seals and controls; tighten loose fittings.#@@#Additional Info#@#Carter-Hoffmann CGM24 countertop cabinet offers infrared quartz heating at 2,280 Watts, 208 volts, and 11.25 amps via NEMA 6-20P. It features stainless steel, thermostatic control, single rack, 14.38" depth, and 23.81" width for foodservice.#@@#General Info#@#Description #@#
Stop trading throughput for control. This countertop finishing cabinet delivers controlled infrared heat and repeatable results for continuous service environments, enabling consistent melt and hold performance at 208 volts while minimizing footprint and operator intervention.
#@@# Infrared Quartz#@#
The unit uses quartz tube elements that provide rapid, direct heat transfer to surface items, reducing warm-up time and improving process consistency. Technicians gain precise radiant control that targets product surfaces without excessive ambient heating.
#@@# Thermostatic Control#@#
A built-in thermostatic control maintains setpoint temperature for extended runs, preventing overcooking and maintaining product quality. Operators adjust temperature quickly to match different menu items and holding requirements.
#@@# Countertop Design#@#
Compact countertop mounting optimizes kitchen space while keeping product within reach of service lines. Chefs install the unit on existing counters to increase throughput without additional floor footprint.
#@@# Stainless Exterior#@#
All stainless steel construction resists corrosion and simplifies sanitation between shifts, supporting food safety protocols. Staff clean surfaces with standard detergents without damaging the finish.
#@@# 208 Volt Power#@#
The cabinet operates on 208v single-phase power drawing 11.25 amps and 2280 Watts, compatible with common commercial electrical configurations. Facilities planners can integrate the unit using a NEMA 6-20P connection for reliable service.
#@@# Single Rack Capacity#@#
A single rack position gives focused capacity for finishing multiple pans sequentially while maintaining even heat distribution. Kitchen managers schedule runs efficiently to match demand without wasted energy.
Founded in 1998, we support culinary professionals with durable, serviceable equipment designed for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect quartz elements monthly for fractures and replace damaged tubes promptly. Clean exterior stainless steel with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Verify thermostat calibration quarterly and adjust per manufacturer specifications. Remove debris from air intakes and confirm NEMA 6-20P cord integrity before each shift. Lubricate hinges lightly and check rack positions for secure mounting to maintain reliable operation.
